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Peach Barbecued Spare Ribs Recipe
| Barbecue
Type: Peach Barbecued Spare Ribs Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 4 pounds spare ribsOnions1/2 cup(s) soy sauce1/4 cup(s) catsup1/2 cup(s) Hiram Walker Peach Flavored Brandy2 cloves garliccrushedfinely chopped Arrange ribs in flat roasting pan. Cover with t
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KRIS KRINGLE COOKIES
| Christmas Recipes
Cooking receipe to make KRIS KRINGLE COOKIES under category Christmas Recipes. You may find some video clips related to this receipe below.1 1/3 cups butter or margarine, softened 1 1/3 cups sugar 2 eggs 2 2/3 cups flour 1/4 teaspoon salt 1 1/2 cups raisins, chopped 1/2 cup chopped candied ginger* 1
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Recipe info Recipe
| Main Meals
Type: Recipe info Free Cooking Recipe - Main Meals All good! Ingredients / Directions Yield: 10 servings8 c Chicken stock2 t Louisiana hot sauce1 c Green onionschopped1/2 c Celerychopped1 x Saltto taste1 T Garlicdiced1 T Lea & Perrins1 c Parsleychopped2 c White winedry2 lb Shrimpchopp
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Fruited Cheesecake
| Everyday Recipes
Cooking receipe to make Fruited Cheesecake under category Everyday Recipes. You may find some video clips related to this receipe below.Fruited CheesecakeRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Preparation Method-------- ------------ ----
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Cooking receipe to make Bread and Butter Pickles under category Copycat Complete. You may find some video clips related to this receipe below.
4 quarts pickling cucumbers
1 1/2 cups onions, sliced
2 large garlic cloves
1/3 cup pickling salt
2 quarts chopped ice
4 1/2 cups sugar
1 1/2 teasp. turmeric
1 1/2 teasp. celery seed
2 tabls. mustard seed
3 cups white vinegar
In large bowl, add sliced cucumbers and onions, garlic cloves and
pickling salt; mix well. Cover with chopped ice, place towel over,
and let stand 3 hours. Prepare brine by combining sugar, turmeric,
celery seed, mustard seed and vinegar in large pot; bring to a boil.
Drain water and ice from cucumber slices and remove garlic cloves.
Add cucumbers to brine; simmer 5 minutes. Pack in sterile jars,
leaving 1/2 inch headspace. Seal. Process in boiling water bath for
10 minutes. Allow to stand two weeks before opening.
Bread and Butter Pickles 67
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