Recipe info Recipe


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Type: Recipe info Free Cooking Recipe – Main Meals

All good!

Ingredients / Directions
Yield: 10 servings

8 c Chicken stock
2 t Louisiana hot sauce
1 c Green onions
1/2 c Celery
1 x Salt
to taste
1 T Garlic
1 T Lea & Perrins
1 c Parsley
2 c White wine
2 lb Shrimp
Put ingredients
except shrimp
in chicken stock. Bring to
boil and then lower heat. Cover
and cook for 45 minutes.
Add shrimp and simmer for 30 minutes more.
You may wish to experiment with the amount of wine you use.
2 cup(s)s in the pot may be a bit much for some taste. If that
is so
you may take the rest internally.
From Justin Wilson”s “Outdoor Cooking With Inside Help”

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