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Mexican Quick Quiche Recipe
| Mexican
Type: Mexican Quick Quiche Free Cooking Recipe - Mexican Try this one! Ingredients / Directions 4 Mission? Soft Taco Size Flour Tortillas3 Eggs1/3 cup(s) Milk1 Tbsp. All Purpose Flour1/8 teaspoon. Tabasco Sauce1/2 cup(s) canned Corn drained1/2 cup(s) Ham diced3/4 cup(s) Cheddar Cheese
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steak kidney and mushroom pudding
| Aga Recipes
Cooking receipe to make steak kidney and mushroom pudding under category Aga Recipes. You may find some video clips related to this receipe below.steak kidney and mushroom pudding700h chuck steak cut into 20mm dice 225g lambs kidneys cut into 20mm dice 125g mushrooms chopped 1 tbsp mushroom soy sauc
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Banana Split Dessert Recipe
| Dessert
Type: Banana Split Dessert Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s graham cracker crumbs1/2 cup(s) (1 stick butter)melted2 cup(s)s confectioners'' sugar1 cup(s) (2 sticks) butter2 eggs1 teaspoon vanilla extract5 bananas (not over-ripe)1 (20 ounce) c
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Tequila Marinated Spareribs Recipe
| Barbecue
Type: Tequila Marinated Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black pepper1 cup(s) olive oilJuice from 4 limes1/2 cup(s) gold tequila1 onionfinely chopped2 tablespoons minced garlic2 med
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Cooking receipe to make Holiday Coffee Dacquoise under category Christmas Recipes. You may find some video clips related to this receipe below.
1 1/2 cups (8 oz.) toasted hazelnuts*, finely ground
1 tablespoon cornstarch
6 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
6 egg yolks
1 tablespoon instant coffee or espresso
2 teaspoons vanilla
1/2 cup sugar
1/4 teaspoon unsweetened cocoa powder
3/4 cup butter, softened
1 cup whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla
powdered sugar
For meringue, stir together the ground hazelnuts and cornstarch. In a large mixer bowl beat egg whites and cream of tartar till soft peaks form (tips curl). Gradually add the 3/4 cup sugar, beating at high speed
till stiff peaks form (tips stand straight).
Fold in nut mixture. cover two baking sheets with foil or brown paper. Draw two 9-inch circles, spread the meringue over circles. Bake in a 375 F oven for 20 to 25 minutes or till crisp and golden brown. Cool. Peel off foil.
For buttercream, in a large mixer bowl stir together egg yolks, coffee crystals, and 2 teaspoons vanilla. Let stand 5 minutes. Stir in remaining 1/2 cup sugar and cocoa powder. Beat at high speed for 4 minutes. Add butter, 1 tablespoon at a time, beating at high speed till fluffy. Chill 1 hour to firm slightly.
In a mixing bowl beat whipping cream, the 2 tablespoons powdered sugar, and 1 teaspoon vanilla till soft peaks form; set aside. Put one meringue
layer on a serving plate. Pipe half of the buttercream mixture in a border around the outside edge of the meringue. Fill the center with whipped cream. Top with the second mergingue layer. Sprinkle lightly with powdered sugar. Pipe the remaining buttercream around the edge. Chill at least overnight. Makes 8 to 10 servings.
No nutritional info. was given.
* To toast hazelnuts, spread the nuts in a single layer on a cookie sheet and bake in a 350 F degree oven for 10-15 minutes.
From: Better Homes and Gardens Holiday Cooking, 1985.
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