Chocolate Clay – Modeling Chocolate

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Mayonnaise Biscuits Recipe

| Bread

Type: Mayonnaise Biscuits Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 2 cup(s)s self-rising flour2 tablespoons mayonnaise1 cup(s) sweet milk Mix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown.

[ read more ]

Tag : Bread

Chili Pie Casserole Recipe

| Casserole

Type: Chili Pie Casserole Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 3 cup(s)s Fritos� Corn Chips1 large onionchopped1 (19 ounce) can chili1 cup(s) grated American cheese Spread 2 cup(s)s of Fritos� Corn Chips in a baking dish. Arrange

[ read more ]

cabbage with apples and franks Recipe

| Miscellaneous

Type: cabbage with apples and franks Free Cooking Recipe - Miscellaneous Just do it! Ingredients / Directions 3 cup(s)s shredded cabbage3 cooking applescored and sliced5 frankfurterscut into 1-inch lengths2 tbs butter or margarine1/4 cup(s) firmly packed brown sugar1/2 cup(s) waterdiv

[ read more ]

Yoshinoya Beef Bowl Japanese cooking recipe

| Japanese

Ingredients 4 cups japanese steamed rice 1 lb thinly sliced beef 1 onion 1 1/3 cups dashi soup 5 tablespoons soy sauce 3 tablespoons mirin 2 tablespoons sugar 1 teaspoon sake 1 teaspoon red ginger, for topping Directions 1Cook Japanese rice. 2Slice onion thinly. 3Cut beef into bite-sized

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chocolate Clay – Modeling Chocolate"] _______________________________________

Cooking receipe to make Chocolate Clay – Modeling Chocolate under category Chocolate Swap. You may find some video clips related to this receipe below.

Chocolate Clay – Modeling Chocolate

6 oz choc, no need to temper

5 teaspoons corn syrup

Mix and chill for 5 hrs, knead until plastic, if you require it softer add a few drops of water when kneading.

Source: Gerard

[tubepress mode=’tag’, tagValue=’Chocolate Clay – Modeling Chocolate’]

Please follow and like us: