Crab-Stuffed Shrimp Recipe

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Type: Crab-Stuffed Shrimp Free Cooking Recipe – Fish And Seafoods

Not bad!

Ingredients / Directions
4 ounces fresh mushrooms
finely chopped

2 Tablespoons butter

1 pound crab meat
flaked

1/2 cup(s) dry sherry

1 hard-cooked egg
chopped

3 scallions
finely chopped

2 Tablespoons minced fresh parsley

1/2 teaspoon oregano

Salt and pepper to taste

1 cup(s) fresh bread crumbs

1-1/2 cup(s)s (about) whipping cream

20 large shrimp
peeled
deveined
butterflied

6 Tablespoons melted butter

1/2 cup(s) freshly grated Parmesan cheese
Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the crab meat. Add the sherry
egg
scallions
parsley
oregano
salt
pepper and bread crumbs.
Steam
covered
for 2 minutes. Remove from heat. Stir in just enough whipping cream to bind the mixture.

Stuff each shrimp with a portion of the crab meat mixture. Arrange the shrimp stuffed side up in a baking dish. Drizzle with 6 Tablespoons butter
sprinkle with the cheese.

Bake at 350 degrees for 15 minutes.

SERVINGS: 4

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