Funnel Cake Recipe

Heavenly Marshmallow Salad Recipe

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Type: Heavenly Marshmallow Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineappledrained 2 cup(s)s miniature marshmallows 2 (8 ounce) containers frozen whipped toppingthawed In a large bowlmix

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salads and vinaigrettes info

| General Recipes

Cooking receipe to make salads and vinaigrettes info under category General Recipes. You may find some video clips related to this receipe below.salads and vinaigrettes infoladenisVinaigrette is basically a cold sauce made from a mixture of oil and vinegar and it is considered typically French. Ever

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Beadlestone Cocktail

| Drink Master

Cooking receipe to make Beadlestone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dry Vermouth 1 1/2 oz ScotchStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Beadlestone Cocktail']

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chickpea and spinach casserole

| General Recipes

Cooking receipe to make chickpea and spinach casserole under category General Recipes. You may find some video clips related to this receipe below.chickpea and spinach casserolemediterranean350g chickpeas picked clean and soaked overnight in cold water450g fresh spinach or 285g packet frozen leaf sp

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Funnel Cake Recipe"] _______________________________________


Type: Funnel Cake Free Cooking Recipe – Cakes

Um! Yummy!

Ingredients / Directions
2 ¾ cup(s)s of flour.
½ cup(s) of sugar.
2 eggs.
2 cup(s)s of milk.
½ teaspoon of salt.
2 ¼ teaspoons of baking powder. Put the ingredients into bowl in the order above. Mix thoroughly with a large spoon
then pour into a can with a spout (as one used for pouring oil) or a funnel. Place about two inches of oil into a large skillet. Heat the oil until hot. Pour the batter from can into the skillet in a swirling motion so to cover almost the whole pan. Fry on one side until golden brown
turn over and fry the other side. Remove from the skillet and drain on brown paper. Sprinkle with powdered sugar and serve.

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