Funnel Cake Recipe

steamed puddings

| Aga Recipes

Cooking receipe to make steamed puddings under category Aga Recipes. You may find some video clips related to this receipe below.steamed puddings175g self raising flour pinch salt100g butter or soft margarine 100g caster sugar 2 eggsGrease well a 1.1 litre pudding basin. The plastic boilable ones wi

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ravioli of lobster with truffle sauce

| General Recipes

Cooking receipe to make ravioli of lobster with truffle sauce under category General Recipes. You may find some video clips related to this receipe below.ravioli of lobster with truffle sauceladenis1L court bouillon lobster tails and claws of 2 x 600g lobsters 2tspns frresh chives chopped 1tspn fres

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filo tarts

| Aga Recipes

Cooking receipe to make filo tarts under category Aga Recipes. You may find some video clips related to this receipe below.filo tartsnibblesfilo pastry melted butterUnwrap the filo pastry and cut some squares. The most economical size will depend upon your type of filo, but approximately 3"/7.Scm sq

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Roast Partridge on a bed of Liver Pate Recipe

| Holiday

Type: Roast Partridge on a bed of Liver Pate Free Cooking Recipe - Holiday It's ok! Ingredients / Directions for the roast partridge# 4 young partridges# 8 rashers bacon# butter# flour# salt and pepper# 4 slices toast# liver pate# fried crumbs# liver pate# watercressfor the fried crum

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Tag : Bread, holiday

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Type: Funnel Cake Free Cooking Recipe – Cakes

Um! Yummy!

Ingredients / Directions
2 ¾ cup(s)s of flour.
½ cup(s) of sugar.
2 eggs.
2 cup(s)s of milk.
½ teaspoon of salt.
2 ¼ teaspoons of baking powder. Put the ingredients into bowl in the order above. Mix thoroughly with a large spoon
then pour into a can with a spout (as one used for pouring oil) or a funnel. Place about two inches of oil into a large skillet. Heat the oil until hot. Pour the batter from can into the skillet in a swirling motion so to cover almost the whole pan. Fry on one side until golden brown
turn over and fry the other side. Remove from the skillet and drain on brown paper. Sprinkle with powdered sugar and serve.

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