Greek Marinated Kabobs Recipe

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Type: Greek Marinated Kabobs Free Cooking Recipe – Meats

This is a good one!

Ingredients / Directions
1/2 cup(s) olive oil

1/4 cup(s) lemon juice

1/4 cup(s) minced fresh parsley

1 small onion

1 clove of garlic

1 teaspoon salt

1 teaspoon thyme

1 teaspoon marjoram

1/2 teaspoon pepper

1/4 teaspoon celery seeds

8 ounces lamb
cut into 1-inch pieces

Whole mushrooms

cut into wedges

Green bell peppers
cut into wedges

cut into chunks
Combine the olive oil
lemon juice
chopped onion
pepper and celery seeds in a bowl and mix well. Pour over the lamb in a shallow dish
turning to coat.

in the refrigerator for 8 to 10 hour(s)
turning occasionally. Drain
reserving the marinade.

Thread the lamb
onion wedges
green peppers and carrots alternately on skewers.

Grill over hot coals until the lamb is done to taste and the vegetables are of the desired degree of crispness
turning and basting occasionally with the reserved marinade.


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