Margarita Beef with Orange Salsa Recipe


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Type: Margarita Beef with Orange Salsa Free Cooking Recipe – Barbecue


Ingredients / Directions
2/3 cup(s) frozen orange juice concentrate
1/2 cup(s) tequila
1/3 cup(s) fresh lime juice
2 tablespoons olive oil
2 tablespoons chopped fresh ginger
2 medium cloves garlic
1 teaspoon salt
1 teaspoon dried oregano leaves
1/4 teaspoon ground red pepper
1 1/2 pounds well-trimmed boneless beef
1 (1-inch thick) round steak
Orange Salsa (recipe follows) Combine orange juice concentrate
lime juice
oregano and red pepper.

Place steak in a plastic bag: add marinade
turning to coat. Close bag securely and marinate
for 4 hour(s)
or up to overnight.

Prepare Orange Salsa (recipe below). Remove steak from marinade; discard marinade. Place steak on grill over medium coals (you should be able to hold your hand 4 inches above the coals for a count of 4 seconds). Grill 22 to 26 minutes for medium-rare to medium doneness
turning once. Remove steak to carving board; let stand 10 minutes. Carve steak crosswise into thin slices: Arrange on serving platter. Garnish with cilantro and lime; serve with Orange Salsa.

Makes 5 to 6 servings.

Orange Salsa
2 oranges
peeled and cubes
1 small onion
1 jalapeno
seeded and chopped
1/4 cup(s) chopped fresh cilantro
2 to 3 tablespoon fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves

In a nonreactive bowl
combine all ingredients. Refrigerate at least one hour(s).

Makes 1 1/2 cup(s)s.

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