Barbecue Pot Roast Recipe

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Type: Barbecue Pot Roast Free Cooking Recipe – Barbecue


Ingredients / Directions
2 tbsp. oil
1 (5 lb.) beef chuck 7-bone (center cut) pot roast
cut 2 1/2 inches thick
2 medium onions
1 garlic clove
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2/3 c. packed light brown sugar
1/2 c. cider vinegar
1 tbsp. salt
2 tbsp. Worcestershire sauce
1 teaspoon. dry mustard
1/4 teaspoon. pepper
2 bay leaves
Parsley sprigs for garnish In an 8 quart Dutch oven over medium high heat
in hot oil
cook pot roast until well browned on both sides. Remove meat to platter.
In same Dutch oven over medium heat
in drippings
cook onions and garlic until lightly browned
about 5 minutes
stirring occasionally. Spoon off drippings from Dutch oven. Stir in tomato sauce and remaining ingredients except parsley.
Return meat to Dutch oven. Over high heat
heat to boiling.
Reduce heat to low; cover and simmer 3 1/4 hour(s) or until meat is fork tender
turning meat once.

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