Pasta with Three Cheeses Recipe

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Type: Pasta with Three Cheeses Free Cooking Recipe – Pasta

Outstanding!

Ingredients / Directions
3 cloves garlic
minced
1/2 teaspoon dried herbes de Provence or dried rosemary
crumbled
1 tbsp unsalted butter
1 tbsp extra-virgin olive oil
1/4 brandy
1 cup(s) heavy cream
3 ounces soft mild goat cheese such as Montrachet
crumbled (about 1/3 cup(s))
3 ounces Gorgonzola cheese
crumbled (about 3/4 cup(s))
1/2 cup(s) freshly grated Parmesan cheese (about 2 ounces)
1 pound pasta In a large heavy skillet cook garlic and herbs in butter and oil over moderate heat
stirring
until garlic is softened but not browned. Remove skillet from heat. Add brandy and ignite
being careful as flames shoot up. Shake skillet gently until flames die out. Return skillet to moderate heat and stir in cream.
Add cheeses
1 at a time
stirring until each cheese melts before adding the next. Cook sauce at a bare simmer until thickened slightly
about 8 minutes. Keep sauce warm.
In a kettle of boiling salted water cook pasta until al dente and reserve about 1/2 cup(s) cooking water. Drain pasta well and in a bowl toss pasta with sauce and enough reserved cooking water to reach desired consistency.

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