Coconut Crabmeat Canapes Recipe

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Type: Coconut Crabmeat Canapes Free Cooking Recipe – Appetizers

It’s alright!

Ingredients / Directions
2 tbsp butter
2 tbsp onion
1 clove garlic
1/2 cup(s) coconut
unsweetened grated
2 cup(s)s crabmeat fresh or canned
1 egg
2 tbsp heavy cream
2 teaspoon curry powder
1 teaspoon salt
1/2 cup(s) fried pork rinds crushed
1/2 cup(s) oil Melt 2 tbsp butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl
combine crabmeat
egg
cream
curry powder and salt. Add onion/ garlic/coconut mixture and mix well.
Shape into 30 one inch balls. Roll each ball in crushed pork rinds. Heat oil in skillet and brown crabmeat balls in oil. Drain well on paper towels. Serve with toothpicks.

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