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Italian Sun-Dried Tomato Dipping Oil
| Everyday Recipes
Cooking receipe to make Italian Sun-Dried Tomato Dipping Oil under category Everyday Recipes. You may find some video clips related to this receipe below.Italian Sun-Dried Tomato Dipping OilBursting with Italian flavors, this dip is sure to be a favorite.1 cup extra virgin olive oil1 Tbsp. chopped f
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farro info
| General Recipes
Cooking receipe to make farro info under category General Recipes. You may find some video clips related to this receipe below.farro inforiver cafe cook book 2This is a type of hard wheat known as spelt in English. It has been grown and used in Italy since Roman times and is now mostly grown in Lazi
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rich flan pastry
| General Recipes
Cooking receipe to make rich flan pastry under category General Recipes. You may find some video clips related to this receipe below.rich flan pastry150g Plain Flourl80g Butterl5ml Castersupar1 egg yolk1Oml Cold WaterPlace flour butter and sugar in the bowl and mix on Speed 1 increasing to Speed 3
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Pinch Cake Recipe
| Cakes
Type: Pinch Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 4 cans biscuits2 cup(s)s granulated sugar1 cup(s) buttermelted2 tablespoons cinnamonNutsRaisins Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup(s) sugar and 1 tablespoon cinnamon. Layer
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Type: Barbecue Pot Roast Free Cooking Recipe – Barbecue
Yes!
Ingredients / Directions
2 tbsp. oil
1 (5 lb.) beef chuck 7-bone (center cut) pot roast
cut 2 1/2 inches thick
2 medium onions
chopped
1 garlic clove
minced
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2/3 c. packed light brown sugar
1/2 c. cider vinegar
1 tbsp. salt
2 tbsp. Worcestershire sauce
1 teaspoon. dry mustard
1/4 teaspoon. pepper
2 bay leaves
Parsley sprigs for garnish In an 8 quart Dutch oven over medium high heat
in hot oil
cook pot roast until well browned on both sides. Remove meat to platter.
In same Dutch oven over medium heat
in drippings
cook onions and garlic until lightly browned
about 5 minutes
stirring occasionally. Spoon off drippings from Dutch oven. Stir in tomato sauce and remaining ingredients except parsley.
Return meat to Dutch oven. Over high heat
heat to boiling.
Reduce heat to low; cover and simmer 3 1/4 hour(s) or until meat is fork tender
turning meat once.
