Almond-Sherry Mushroom Pate Recipe

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Type: Almond-Sherry Mushroom Pate Free Cooking Recipe – Appetizers

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Ingredients / Directions
1/2 small onion quartered
1 small clove garlic
1/2 pound fresh mushrooms halved
2 tbsp butter
1/4 teaspoon salt
1/8 teaspoon tarragon crushed
1 dash white pepper
10 ounces blanched whole almonds toasted
1 tbsp dry sherry
1 tbsp heavy cream In food processor with metal blade
process onion and garlic with on-off bursts until coarsely chopped; set aside. Process mushrooms with on-off bursts until coarsely chopped.
Melt butter in medium skillet
add onion
garlic
mushrooms
salt
tarragon
and pepper. Cook
stirring occasionally
until most liquid has evaporated. Reserve 2/3 cup(s) almonds for garnish. Process remaining almonds until coarsely chopped. Reserve 2 tbsp.
Process remaining almonds to form a paste. Add mushroom mixture
sherry and cream; process until smooth. Add reserved 2 tbsp chopped almonds
process with on-off bursts. Cover and chill. Mound pate on serving plate. Garnish with reserved 2/3 cup(s) almonds.

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