Cod Fish Pie Recipe

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Type: Cod Fish Pie Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
3 pound salted cod fish
1/2 pound rice
1/3 pound grated raw potato
1 cup(s) olive oil
1 bunch parsley
2 large onions
1/2 head of garlic
Mint
Salt and pepper to taste
Phyllo pastry Soak the cod in a bowl of water overnight
to remove the salt. Remove the skin
bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl.
Add the finely chopped parsley
mint
rice
grated potato
salt
pepper and one tbsp of olive oil. Mix to combine. Brush the bottoms and sides of a large pie dish with oil. Layer 2-3 sheets of pastry over the base. Pour in the pie filling.
Place pieces of cod throughout the filling and then pour some oil over the top. Pour about 1/2 litre of water over the filling and cover with 2-3 sheets of pastry. Cook for 1 1/2 hour(s) at 180? C until well browned.

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