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Parmesan Vegetable Toss
| Everyday Recipes
Cooking receipe to make Parmesan Vegetable Toss under category Everyday Recipes. You may find some video clips related to this receipe below.Parmesan Vegetable Toss2 cups mayonnaise2 cups grated Parmesan cheese 1/4 cup sugar 2 Tbsps. dried basil 4 cups fresh broccoli florets 1 cup fresh cauliflowere
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thick rice soup
| General Recipes
Cooking receipe to make thick rice soup under category General Recipes. You may find some video clips related to this receipe below.thick rice soupkanjiindian300g red Patni rice or any red rice 900ml water 2 teaspoons ghee salt Mix the rice and water and bring to the boil. Reduce the heat and simme
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Hot
Hot Jalapeno Bread Recipe
| Bread
Type: HotHot Jalapeno Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 (5/16 ounce) package yeast1 cup(s) unbleached flour1 cup(s) bread flour2 tablespoons or less chopped jalapeno peppers1 tablespoon Monterey jack cheeseshredded1 tablespoon granulated sugar1 t
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Meatless Stuffed Peppers Recipe
| Vegeterian
Type: Meatless Stuffed Peppers Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil 1 large onionchopped 3 cloves garlicchoppeddivided 4 tablespoons uncooked white rice 1 cup(s) vegetable broth 1 pound firm tofucrumbled 1/
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Cooking receipe to make wild mushrooms on field mushrooms under category Aga Recipes. You may find some video clips related to this receipe below.
wild mushrooms on field mushrooms
vegetarian
6 large flat mushrooms about 100mm
in diameter
about 3 tablespoons olive oil
salt and freshly ground black pepper
25g butter
2 shallots finely chopped
2 cloves garlic finely chopped
300m1pouring double cream
juice of 1/ lemon
175g shiitake mushrooms sliced
175g oyster mushrooms sliced
175g chestnut mushrooms sliced
1 tablespoon chopped fresh parsley
Twist the central stalks from the flat mushrooms and reserve.
Wipe the caps with kitchen paper while heating the olive oil in a frying pan on the boiling plate.
Fry the mushrooms gill side down for 5 minutes turning them over halfway through the cooking time.
Place them in a baking dish just large enough to hold the mushrooms snugly in one layer season and keep warm.
Add the butter to the pan stir in the shallot and garlic and cook for a few minutes on the boiling plate.
Cover and transfer to the simmering oven for about 10 minutes to soften.
Put on the boiling plate for a minute to drive off any liquid before adding the cream.
Boil to reduce to a thick sauce then add the lemon juice and sliced mushrooms along with the sliced flat mushroom stalks.
Season well and toss the mushrooms in the sauce over the heat for a few minutes. Check seasoning.
Top each flat mushroom with the mushroom sauce sprinkle with parsley and serve at once with a few salad leaves.
This makes a delicious starter but is particularly good served as a supper dish for vegetarians. For this recipe take advantage of some of the wonderful mixtures of mushrooms that some supermarkets are selling in a single pack Or use 450g chestnut mushrooms alone.
Serves 6
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