Chicken Force-meat II Recipe

Beef Pot Roast with Dumplings Recipe

| Meats

Type: Beef Pot Roast with Dumplings Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 pound) chuck roast1/2 cup(s) water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup(s) lemon juiceSaltPepper3 onions

[ read more ]

Tavern Meatballs Recipe

| Casserole

Type: Tavern Meatballs Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1 clove garlicpressed1/2 cup(s) bread crumbs3 tablespoons prepared mustard1 tablespoon Worcestershire sauce1 teaspoon salt2 tablespoons vegetable oil1 medium onionsliced1 (10

[ read more ]

Tag : Bread

Godzilla Roll Sushi Japanese cooking recipe

| Japanese

Ingredients 6 sheets nori 3 cups cooked sushi rice 12 frozen tempura shrimp teriyaki sauce hot sauce Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise. 4Roll the sushi inside-out, using 1/2 a sheet o

[ read more ]

Kholodnyk (chilled soup)

| Ukrainian Recipes

Cooking receipe to make Kholodnyk (chilled soup) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Kholodnyk (chilled soup) Chilled vegetable soups made with a base of sour milk and cream or chicken broth and cream are popular summer soups in a number of E

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken Force-meat II Recipe"] _______________________________________


Type: Chicken Force-meat II Free Cooking Recipe – Meats

Um! Yummy!

Ingredients / Directions
? breast raw chicken
Pepper
White 1 egg
Slight grating nutmeg
Salt
Heavy cream To prepare this Chicken Force-meat II Recipe
first chop chicken finely
or force through a meat chopper. Pound in mortar
add gradually white of egg
and work until smooth; then add heavy cream slowly until of right consistency
which can only be determined by cooking a small ball in boiling salted water. Add seasonings
and rub through sieve.

Please follow and like us: