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Gin Highball
| Drink Master
Cooking receipe to make Gin Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Ginger Ale or Club SodaPour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, an
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Jell-O-Ween Poke Brownies Recipe
| Halloween
Type: Jell-O-Ween Poke Brownies Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (19.8 ounce) box brownie mix1 1/2 cup(s)s cold milk1 small box Jell-0 Vanilla Flavor Instant Pudding & Pie FillingFew drops each red and yellow food coloring Prepare and bake brown
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chocolate bread and butter pudding
| Aga Recipes
Cooking receipe to make chocolate bread and butter pudding under category Aga Recipes. You may find some video clips related to this receipe below.chocolate bread and butter pudding200g plain chocolate 75g unsalted butter 225g fruited bun loaf or light teabread1tsp vanilla essence1/2 level tsp grou
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chicken with garlic vinegar sauce
| General Recipes
Cooking receipe to make chicken with garlic vinegar sauce under category General Recipes. You may find some video clips related to this receipe below.chicken with garlic vinegar saucechinesenorthern region 4 slices fresh ginger4 spring onions1 whole 1.1kg chicken2 teaspoons salt1.1ltr oilsauce1 tab
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Cooking receipe to make tomato and feta pizzas under category Aga Recipes. You may find some video clips related to this receipe below.
tomato and feta pizzas
base:
350g bread flour
1/2 tsp salt
sachet easyblend yeast
2 tbsp olive oi;
10 black olives pitted and halved
3 cloves finely crushed or chopped garlic 100g feta cheese crumbled
75g mozzarella grated
olive oil
Prepare the pizza dough.
Place the hour salt and yeast in a mixing bowl and stir.
Mix in the olive oil.
Use handwarm water to make a firm dough; you will need about 450m1 but this depends upon the flour you are using.
Knead the dough on a floured work top until it is smooth and stretchy.
Roll to a large circle about 250mm diameter.
Brush with olive oil and place oil side down on the cold shelf.
Chop the tomatoes thoroughly place in a basin with the salt pepper and garlic.
Toss well and spread over the pizza base to within 10mm of the edge.
Sprinkle over chopped rosemary or a few torn basil leaves.
Crumble over the feta cheese and the olives.
Sprinkle over the grated mozzarella and drizzle over some olive oil.
Slide the pizza onto the second runner from the top of the roasting oven for 15 to 20 minutes until the base is crisp and the top is bubbling.
Homemade pizzas are delicious for picnics and weekend entertaining. Here I have suggested tomatoes and feta cheese but naturally you can ring the changes.
Serves 6
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