leek and taleggio risotto
| General Recipes
Cooking receipe to make leek and taleggio risotto under category General Recipes. You may find some video clips related to this receipe below.leek and taleggio risotto3 tbsps olive oil 2 large leeks chopped and rinsed 2 large cloves garlic sliced a little dried oregano 300g Arborio rice 1.5 litres h
[ read more ]
Nacho Potato Soup Recipe
| Soups
Type: Nacho Potato Soup Free Cooking Recipe - Soups It's ok! Ingredients / Directions 1 pkg (5-1/4 ounces) au gratin potatoes1 can (11 ounces) whole kernal corndrained1 can (10 ounces) diced tomatoes and green chilesundrained2 cup(s)s water2 cup(s)s milk2 cup(s)s cubed process America
[ read more ]
Double Tree Hotel Chocolate Chip Cookies
| Copycat Complete
Cooking receipe to make Double Tree Hotel Chocolate Chip Cookies under category Copycat Complete. You may find some video clips related to this receipe below.2 cups flour1/2 tsp. baking soda1/4 tsp salt1 cup oats (uncooked)3/4 cup sugar3/4 cup Dark Brown sugar1 cup butter, softened2 large eggs2 tsp.
[ read more ]
Mighty Miso Soup With Dashi Fish Stock Japanese cooking recipe
| Japanese
Ingredients 1 (12 ounce) package soft tofu, cut into small 1/2 inch cubes 1 quart dashi stock 1/3 cup red miso or white miso 1 cup chopped green onion 8 ounces shiitake mushrooms 1 tablespoon dried wakame seaweed, flakes finely chopped 1 teaspoon omega fish oil (the mighty part) 1 teaspoon so
[ read more ]
Cooking receipe to make smoked sea bass cutlets with anchovy cutlets under category Aga Recipes. You may find some video clips related to this receipe below.
smoked sea bass cutlets with anchovy cutlets
4 large sea bass cutlets each weighing about 175 to 200g
4 tbsp wood chips for home smokers
Anchovy butter.
125g butter 7
1 tbsp parsley freshly chopped
50g can anchovy fillets drained and finely chopped
freshly ground black pepper
aga equipment:
small roasting tin and low wire rack
Prepare the anchovy butter.
cream the butter until soft then beat in the parsley anchovies and pepper to taste.
Shape into a roll then wrap in cling film and chill for at least 30 minutes.
Preheat the small roasting tin on the floor of the roasting ovenfor 20 to 25 minutes.
Arrange the bass on the wire rack in the low position.
Remember to butter the rack first to prevent the fish from sticking to it. Place the hot roasting tin on the boiling platethen scatter the wood chips all over it they should start to smoke almost immediately.
Place the wire rack in the tin then cover it loosely with foil protect your hands with your aga gauntlets as the tin will be very hot.
Leave the tin on the boiling platefor 8 to 10 minutes then transfer it to the floor of the roasting ovenfor a further 5 to 10 minutes until the bass is just cooked through.
Serve the fish with slices of anchovy butter.
I have very few gadgets in my kitchen but I was always very fond of my hot smoker a thin based pan which I used for smoking salmon lamb and eggs on my previous cooker I was delighted to work out how to achieve a lightly smoked effect in the aga you will need smoker chips which you should be able to get in most good hardware stores or use hardwood shavings if you are into DIY. The smoking is very mild just a delicious background flavour
Serves 4
[tubepress mode=’tag’, tagValue=’smoked sea bass cutlets with anchovy cutlets’]
