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couscous info
| General Recipes
Cooking receipe to make couscous info under category General Recipes. You may find some video clips related to this receipe below.couscous infoCouscous is a tiny round soft paleyellow grain made from durum wheat flour which constitutes the moroccan Tunisian and Algerian national dish. In all these c
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Cold Somen Noodle Vegetable Salad Japanese cooking recipe
| Japanese
Ingredients 60 ml fresh lime juice 1 tablespoon brown sugar 2 tablespoons fish sauce 2 tablespoons olive oil 9 ounces somen noodles 1 carrot, peeled and finely shredded 1 small red capsicum, finely shredded (or use 2 cucumbers) 100 g snow peas, finely shredded (or use frozen peas instead) 1/
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Grilled Cheese Sandwich Recipe
| Kids
Type: Grilled Cheese Sandwich Free Cooking Recipe - Kids Unbelievable! Ingredients / Directions 1 oz. light cheddar cheese2 slices whole wheat bread1 1/2 teaspoon. light margarine2 tbsp. egg substitute1 tbsp. skim milkUtensils: * measuring cup(s) * stove Directions: 1. Place
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creamy black lentils and beans
| General Recipes
Cooking receipe to make creamy black lentils and beans under category General Recipes. You may find some video clips related to this receipe below.creamy black lentils and beanskali dalindian5 tablespoons sunflower oil2 teaspoons cumin seeds1 medium onion chopped finely 1 teaspoon ginger shredded1 t
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Cooking receipe to make potato gnocchi under category Aga Recipes. You may find some video clips related to this receipe below.
potato gnocchi with quick tomato sauce
400g prepared potato gnocchi
large knob of butter
freshly grated parmesan to serve
sauce:
1 onion finely chopped
1 large clove garlic crushed
3 tbsp fruity olive oil
2 x 400g cans chopped tomatoes
salt and freshly ground black pepper
2 tbsp basil roughly torn
1 tbsp parsley freshly chopped
Bring a large pan of salted water to the boil.
Meanwhile cook the onion and garlic in the oil in a covered pan on the floor of the roasting ovenfor 5 minutes.
Stir in the tomatoes and continue to cook uncovered on the floor of the ovenfor at least 10 minutes or until required.
Add the gnocchi to the boiling water bring back to the boil and cook for 2 to 3 minutes or as directed on the packet the gnocchi are ready when they float to the top of the pan.
Drain well then return to the pan.
Add the butter and toss the gnocchi around until well coated.
Season the tomato sauce to taste then add the herbs.
Serve the gnocchi on warmed serving plates with the sauce spooned over topped with parmesan.
Best described as little italian potato dumplings gnocchi are now available from supermarkets and grocers. They may be boiled and then served with just butter and parmesan. I opt for a quick tomato sauce recipe which can be used with any number of dishes.
Serves 2
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