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chilighetti Recipe
| Miscellaneous
Type: chilighetti Free Cooking Recipe - Miscellaneous the best! Ingredients / Directions 1 1/2 lb ground beef1 large onion1 1/2 cup(s)s uncooked spaghettibroken up1 can (16oz) kidney beansdrained2 teaspoon chili powder2 cup(s)s tomato juice1 tbs Worcestershire sauce3 teaspoon salt (or
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Marinated Shrimp Recipe
| Appetizers
Type: Marinated Shrimp Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 10 pounds raw shrimppeeled1 (5 ounce) bottle soy sauce1 (16 ounce) bottle Italian dressing Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to servespread
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Strawberry and Pineapple Cocktail Recipe
| Drinks
Type: Strawberry and Pineapple Cocktail Free Cooking Recipe - Drinks Yes! Ingredients / Directions 1 cup(s) orange juice1/3 cup(s) lemon juice1 cup(s) diced pineappleSugar1 cup(s) strawberries To prepare this Strawberry and Pineapple Cocktail Recipefirst combine the orange and lemon j
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creamy dumpling curry
| General Recipes
Cooking receipe to make creamy dumpling curry under category General Recipes. You may find some video clips related to this receipe below.creamy dumpling currypakodewali kadhiindian300ml yoghurt 8 tablespoons gram flour 1/2 teaspoon green chilli chopped finely chopped1/2 teaspoon turmeric powder 2 t
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Cooking receipe to make pizza under category Aga Recipes. You may find some video clips related to this receipe below.
pizza
tomato sauce:
1 tbsp olive oil
1 onion finely chopped
1 clove garlic peeled and crushed
1/2tsp dried basil
1 tsp tomato puree
1 x 400g can chopped tomatoes drained
salt and pepper
Heat the oil in a saucepan stir in the chopped onion and the garlic and cook until softened.
Stir in the remaining ingredients bring to the boil cover and transfer to the simmering ovenfor half an hour.
Spread over the pizza bases leaving a 5mm border all round.
Finish with a selection of toppings.
Pizza base:
450g bread flour
1 tsp salt
1 tsp herbs
1 sachet of easy blend yeast
4 tbsp olive oil
300ml warm water approximately
Measure the flour into a mixing bowl and stir in the salt and yeast.
Stir in the olive oil and herbs.
Blend in enough warm water to make a manageable dough
Knead the dough on a floured worktop for at least 5 minutes until pliable.
Divide the dough into 2 and roll to 10inch rounds.
I like my pizzas to have a very crispy base so I brush the pizza with oil and turn it over onto a baking tray.
If you prefer you may just place them slightly floury on a baking tray.
Fold a teatowel on top of the simmering plate lid and stand the pizza base tray on top to rise for about 30 minutes.
Meanwhile prepare the topping.
Topping suggestions:
