crumbed tomatoes

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Cooking receipe to make crumbed tomatoes under category Aga Recipes. You may find some video clips related to this receipe below.

crumbed tomatoes

2 medium onions

50g butter

2 x 400g cans tomatoes

175g breadcrumbs

1 tsp parsley chopped

finely grated rind of 1/2 a lemon

salt and pepper

Peel and finely slice the onions.

Melt 25g butter in a pan and stir in the onions.

Cook slowly until golden brown.

Spoon into a shallow ovenproof dish.

Halve or quarter the tomatoes and pour over the onions with the tomato juice.

Mix the breadcrumbs with the parsley lemon rind salt and pepper and scatter over the tomatoes.

Dot with shavings of the remaining 25g butter.

Bake in the roasting ovenwith the shelf on the floor of the ovenfor 30 minutes until bubbling hot and crisp on top.

This is a good winter vegetable standby to serve with chops instead of a sauce.

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