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Cream Cheese Pumpkin Slices Recipe
| Thanks Giving
Type: Cream Cheese Pumpkin Slices Free Cooking Recipe - Thanks Giving Simply good! Ingredients / Directions 1 (16 ounce) golden pound cake mix2 eggsdivided2 tablespoons buttermelted3/4 cup(s) chopped nutsdivided3 teaspoons pumpkin pie spicedivided8 ounces cream cheesesoftened1 (14 oun
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Whiskey Daisy
| Drink Master
Cooking receipe to make Whiskey Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 2 oz Blended Whiskey Shake with ice and strain into beer mug or metal
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Tea - SPICED TEA MIX
| Teas 2
Cooking receipe to make Tea - SPICED TEA MIX under category Teas 2. You may find some video clips related to this receipe below.SPICED TEA MIX 2 cups instant orange drink mix (Tang)2 cups sugar2 cups instant tea 1 pkg. lemonade mix (I used to buy instant tea with lemon but have found it cheaper to d
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creamy prawn curry
| General Recipes
Cooking receipe to make creamy prawn curry under category General Recipes. You may find some video clips related to this receipe below.creamy prawn currythai1kg medium green prawns 1 medium onion finely chopped 2 tablespoons vegetable or peanut oi1 1 teaspoon chopped garuc1 teaspoon chopped ginger 1
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Cooking receipe to make king prawns with a spicy tomato and pepper sauce under category Aga Recipes. You may find some video clips related to this receipe below.
king prawns with a spicy tomato and pepper sauce
24 raw king prawns in shell
30 to 45ml olive oil
sauce:
2 ripe plum tomatoes
60ml olive oil
1 onion peeled and chopped
4 garlic cloves peeled and chopped
1 canned pimiento drained and chopped
1/2 tspn dried chilli flakes
5 tbsp fish stock
30ml white wine
10 blanched almonds toasted
1 tbs red wine vinegar
salt
To garnish:
flat leaf parsley sprigs
To make the sauce immerse the tomatoes in a bowl of boiling water for 30 seconds then refresh in cold water. Drain peel and roughly chop the tomato flesh.
Heat 2 tbsp of the oil in a pan on the simmering plate.
Add the onion and 3 chopped garlic cloves; cook gently until softened.
Add the chopped tomatoes and pimiento chilli flakes stock and wine. Bring to the boil cover and cook in the simmering ovenfor 30 minutes.
Coarsely grind the toasted almonds in a food processor or blender.
Add the remaining oil and garlic vinegar and salt to taste.
Work until evenly combined.
Add the tomato sauce and blend until smooth.
Re heat if necessary.
Remove the heads from the prawns and using a sharp knife slit each one down the back and remove the black vein. Rinse in cold water and dry on kitchen paper.
Toss the prawns in olive oil then place in the large roasting tin in a single layer. Cook on the floor of the roasting ovenfor 2 to 3 minutes on each side until the shells have turned pink turning the prawns once only.
Arrange the prawns on a serving platter garnish with parsley and serve at once with the warm tomato sauce.
Serves 4
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