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Cajun Style Corn Soup Recipe
| Soups
Type: Cajun Style Corn Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 4 cup(s)s water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepperchopped 1 red bell pepperchopped
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Roasted Cabbage with Bacon
| Low Carb Recipes
Cooking receipe to make Roasted Cabbage with Bacon under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted Cabbage with BaconMakes 6 wedges, serving 4-6 people.2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced
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Oriental Cocktail
| Drink Master
Cooking receipe to make Oriental Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Blended Whiskey 1/2 oz Sweet Vermouth 1/2 oz Triple Sec Juice of 1/2 Lime Shake with ice and strain into cocktail glas
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Tiffany''s Bean and Sausage Casserole Recipe
| Casserole
Type: Tiffany''s Bean and Sausage Casserole Free Cooking Recipe - Casserole the best! Ingredients / Directions 1 baked beans recipeuncooked1 (15 ounce) can red kidney beansdrained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch rounds Mix kidney
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Cooking receipe to make grilled chicken asparagus mint and chilli salad under category General Recipes. You may find some video clips related to this receipe below.
grilled chicken asparagus mint and chilli salad
4 boneless chicken breast fillets skinned halved
olive oil
fresh lemon juice
1 red chilli deseeded finely choppcd
250g asparagus trimmed
3 tbsp mint leaves roughly torn
salad greens (lambs lettuce rocketwatercress)
Place the 8 pieces of chicken in a bowl and pour over 2 tbsp olive oil 1 tbsp lemon juice and half of the chopped red chilli.
Turn to coat and leave for 12 hours to marinade.
Shortly before serving season the chicken with salt and pepper then place under a preheated grill for 46 minutes on each side (depending on thickness) until cooked through.
Meanwhile cook the asparagus in boiling salted water for 23 minutes or unti just tender (again this will depend on thickness) then refresh briefly under running cold water.
Place the salad greens in a large bowl and add the roughly torn mint leaves.
In a screw top jar shake together 3 tbsp olive oil 1 tbsp lemon juice the remaining chilli and plenty of salt and pepper.
To serve toss the dressing through the salad top with the warm asparagus and the grilled chicken.
Serve at once.
If the weather looks good barbecue the chicken instead: it will need about 57 minutes each side depending on thickness.
Serves 4
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