Toll House Pie III
| Pie s 4U
Cooking receipe to make Toll House Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie III This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful serv
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parmesan cheese info
| General Recipes
Cooking receipe to make parmesan cheese info under category General Recipes. You may find some video clips related to this receipe below.parmesan cheese infoParmesan is the best known among italian cheeses and one of the most tasty cheeses in the world. It is made mostly in Parma but also in Bolog
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Brisket with Onion Sauce Recipe
| Meats
Type: Brisket with Onion Sauce Free Cooking Recipe - Meats Yes! Ingredients / Directions 3 pounds beef brisketSoup greensClovesPeppercornsSalt1 eggCrumbs? cup(s) green onions2 tablespoons fat2 tablespoons flour1-? cup(s)s stock1 tablespoon minced parsley To prepare this Brisket with O
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Rusty Nail
| Drink Master
Cooking receipe to make Rusty Nail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Scotch 1/4 oz DrambuieServe in old-fashioned glass with ice cubes. Float Drambuie on top.[tubepress mode='tag', tagValue='Rusty Nail']
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Cooking receipe to make POTATO BAKED Pudding under category Ukrainian Recipes. You may find some video clips related to this receipe below.
GRATED POTATO BAKE:
A potato pudding that is tender and airy inside and crispy on the outside. Serve with sour cream, sauteed onions, or lingonberry preserves.
1/4 pound sliced bacon, diced
2 large onions, finely chopped
3 pounds new potatoes, peeled
1 cup light cream or half-and-half
3 large egg yolks, slightly beaten
Salt and freshly ground black pepper, to taste
2 large egg whites
4 tablespoons (1/2 stick) unsalted butter
Saute the bacon in a medium-size skillet over medium heat until it renders its fat. Remove from the skillet and drain on paper towels.
Pour off all but 2 tablespoons of the fat from the skillet. Add the onions and saute, stirring occasionally, over medium heat until deeply colored, about 15 minutes. Remove from the heat and set aside.
Grate the potatoes coarsely by hand or in a food processor using a coarse grating blade. Wash in several changes of water. Squeeze the potatoes well in a clean linen or cotton kitchen towel to remove as much liquid as possible. Rinse and squeeze again.
In a large bowl, thoroughly combine the potatoes, sauteed onions, bacon, cream, and egg yolks. Season generously with salt and freshly ground black pepper.
Preheat the oven to 375 degrees F.
Beat the egg whites until stiff. Gently fold into the potato mixture, using a rubber spatula. Carefully transfer the mixture to a well-buttered round 10-inch baking dish or heavy oven proof skillet. Dot the top with butter.
Bake until the top is browned and crispy and potatoes are tender, 45 minutes to 1 hour. Serves 6 to 8.
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