Alligator Fingers Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Alligator Fingers Recipe"] _______________________________________

Type: Alligator Fingers Free Cooking Recipe – Appetizers


Ingredients / Directions
2 pounds alligator meat
cut into bite-size pieces
2 tablespoons vinegar
salt and pepper to taste
oil for frying
1/4 cup(s) all-purpose flour
1 cup(s) cornmeal
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons black pepper

Optional dipping sauce:
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar Place alligator meat in a medium bowl
and mix with vinegar
and pepper. Cover
and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch
and heat over a medium-high flame.
Add to a large resealable bag the flour
garlic powder
cayenne pepper
and black pepper. Squeeze off excess liquid from meat
and add one handful of meat to the resealable bag. Shake to coat. Remove meat
shake off excess flour
and set on a plate. Repeat with remaining meat.
When oil is hot
place meat pieces into oil
being careful not to overcrowd. Fry until golden brown
about 3 minutes. Remove to paper towels
and serve hot.
To prepare dipping sauce
mix together in a small bowl the mayonnaise
brown mustard
and red wine vinegar.

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