Orange Roughy with Peanut Recipe
| Fish And Seafoods
Type: Orange Roughy with Peanut Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1 lb. orange roughy fillets 1/2 cup(s) milk 1/4 lb. salted peanutsfinely chopped 1/4 cup(s) flour 1 oz. butter Cut fillets into serving size pieces. Combine finely chopped peanuts
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Jocose Julep
| Drink Master
Cooking receipe to make Jocose Julep under category Drink Master. You may find some video clips related to this receipe below. 2 1/2 oz Bourbon 1/2 oz Creme do Menthe (Green) 1 oz Lime Juice 1 tsp Sugar 5 Chopped Mint Leaves Club Soda Combine all ingredients in blender witho
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Swiss Steak I Recipe
| Meats
Type: Swiss Steak I Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1/2 cup(s) sifted flour3 teaspoons salt1/2 teaspoon pepper1 (2 pound) round steak (1 1/2-inch thick)3 tablespoons fat1 small onionminced2 cup(s)s tomatoes Mix floursalt and pepper. Pound into steak wi
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Cooking receipe to make garlic and ginger stir fried vegetables and bacon on tagliatelle under category General Recipes. You may find some video clips related to this receipe below.
garlic and ginger stir fried vegetables and bacon on tagliatelle
For the marinade:
4 tbsp extra virgin olive oil
2 cloves garlic peeled and crushed
1 x 2.5cm piece root ginger peeled and finely chopped
3 tbsp dry sherry
1 level tsp caster sugar
1 tbsp light soy sauce
For the stir fried vegetables:
1 large carrot peeled and cut into julienne strips
1 red pepper halved cored de seeded and sliced
25g asparagus spears trimmed
1 green pepper halved cored deseeded and sliced
2 courgettes trimmed and cut into thin strips
100g small broccoli florets
75g baby corn trimmed and halved
8 de rinded smoked back bacon rashers cut into strips
To serve:
450g fresh tagliatelle
Mix together all the marinade ingredients in a jug.
Place all the prepared vegetables and bacon in a shallow dish.
Pour over the marinade and leave to marinate in a refrigerator for about 4 hours.
Once the vegetable and bacon have marinated add the pasta to a pan of boiling water and cook for 34 minutes or until al dente.
Meanwhile strain the marinade off the vegetables and bacon.
Heat 2 tbsps of the marinade in a large frying pan or wok and stir fry the vegetables and bacon over a high heat stirring constantly for 34 minutes until crisp and brown.
Drain the pasta very thoroughly then spoon into the pan or wok and toss in with the vegetables and bacon.
Divide evenly between warmed serving plates and serve immediately.
Do not freeze.
Serves 4
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