Gin Toddy
| Drink Master
Cooking receipe to make Gin Toddy under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 tsp Water 2 oz GinIn old-fashioned glass, mix sugar and water. Add gin and one ice cube. Stir and add a twist of
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Four-Pepper Beef Tenderloin Recipe
| Meats
Type: Four-Pepper Beef Tenderloin Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (2 pound) beef tenderloin roastcenter cut1 teaspoon dried oregano leavescrushed1 teaspoon sweet paprika1 teaspoon salt1 teaspoon dried thyme leavescrushed1/2 teaspoon garlic po
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Chocolate Cream Truffles Recipe
| Dessert
Type: Chocolate Cream Truffles Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1 pkg (8 oz) Philadelphia Cream Cheesesoftened1 tablespoon honey1 tablespoon almond-flavored liqueur4 sq Baker''s Semi-Sweet Baking Chocolatemelted1/4 cup(s) Planters Slivered Almondstoa
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sticky toffee pudding
| Aga Recipes
Cooking receipe to make sticky toffee pudding under category Aga Recipes. You may find some video clips related to this receipe below.sticky toffee pudding1tbsp golden syrup 1 tbsp black treacle 150g butter softened 25 pecan nuts or walnuts75g selfraising flour 125g caster sugar 2 large eggscustard
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Cooking receipe to make Chocolate Pizza under category Pie s 4U. You may find some video clips related to this receipe below.
Chocolate Pizza
It is very rich, and tastes very good!!
Ingredients:
1 cup semisweet chocolate chips
1/2 cup shortening
1/2 cup all-purpose flour
1/2 cup white sugar
2 eggs
1 teaspoon baking powder
3/4 cup semisweet chocolate chips
2 tablespoons shortening
2 tablespoons water
assorted candy for decoration
Directions:
1
Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler;
cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust
evenly onto a well greased pizza pan.
2
Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
3
Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water.
Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over
cooled chocolate crust. Decorate as desired with candies.
Makes 1 – 12 inch tart
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