Tea - For general health, menstrual problems, fertility and childbirth.
| Teas 2
Cooking receipe to make Tea - For general health, menstrual problems, fertility and childbirth. under category Teas 2. You may find some video clips related to this receipe below.Tea for general health, menstrual problems, fertility and childbirth. 3 tablespoons sassafras bark2 tablespoons dandelion
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Japanese Sauce Soba Tsuyu and Soba Zuyu Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi 3 tablespoons shoyu 2 tablespoons mirin (Japanese Sweet Cooking Wine) 2 tablespoons dried fish flakes (Katsuobushi) 1/3 cup rice vinegar (Su, for Soba Zuyu only) 1 tablespoon tangerine zest, skin shaved (for Soba Zuyu only) red pepper flakes (optional) Directions 1Mix
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crostini with green olive tapenade
| General Recipes
Cooking receipe to make crostini with green olive tapenade under category General Recipes. You may find some video clips related to this receipe below.crostini with green olive tapenade1 x 350g jar of pitted green olives6 anchovy fillets (half a 50g tin)2 garlic cloves peeled and chopped5 basil leav
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lamb and cos lettuce casserole
| General Recipes
Cooking receipe to make lamb and cos lettuce casserole under category General Recipes. You may find some video clips related to this receipe below.lamb and cos lettuce casserolemediterranean1kg boned leg of lamb cubed large2 large cos lettuces shredded2 tbspns sunflower oil1 medium onion thinly slic
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Cooking receipe to make Funeral Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Funeral Pie
This a pie seen quite often in Amish homes. Because it is easy, quick and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.
Ingredients:
2 cups raisins
2 cups water
1/2 cup light brown sugar
1/2 cup white sugar
3 tablespoons corn starch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
pinch salt
1 tablespoon apple cider vinegar
3 tablespoons butter or margarine, unsalted
2 crust 9 inch pie
Directions:
1
Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half
the pastry and chill.
2
Place the raisins and 2/3 cup of the water in a saucepan and heat over
medium heat for 5 minutes.
3
Combine the sugars, cornstarch, spices, and salt in a bowl and , mixing
all the time, slowly add the remaining water. Add this mixture to the
heating raisins. Cook and stir this until the mixture starts to bubble. Add
the vinegar and butter and heat until the butter is melted. Cool until just
warm.
4
Pour into the prepared shell and top with the second crust. Bake 25
minutes or until golden. Cool.
Makes 1 – 9 inch pie
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