Szechuan Ginger Beef Recipe

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Type: Szechuan Ginger Beef Free Cooking Recipe – Chinese Foods


Ingredients / Directions
1 lb flank steak
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
1/2 cup(s) preserved red ginger
1/4 cup(s) fresh red pepper
1 scallion
1 tablespoon sesame seed oil
2 tablespoons hoisin sauce
1 tablespoon dark soy sauce
4 tablespoons chicken stock
1 teaspoon cornstarch
2 to 4 cup(s)s oil for deep-frying
1 tablespoon oil for stir-frying
Trim fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again
and julienne. Combine beef
egg white
and 1 tablespoon cornstarch. Mix well with hand. Heat oil in work Deep-fry beef 1 minute. Drain. Remove. Combine sauce ingredients in a small bowl.

Reheat 2 tablespoons of oil in wok. Stir-fry red ginger
red pepper
and scallion 1 minute. Pour in sauce. Bring to boil. Pour in beef.

Stir-fry 30 seconds. Add sesame seed oil. Stir-fry quickly until thoroughly heated.

May be prepared in advance through combining sauce ingredients in bowl. Do not freeze.

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