florentine baked fish

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Cooking receipe to make florentine baked fish under category General Recipes. You may find some video clips related to this receipe below.

florentine baked fish

italian

4 pieces fillet of cod (200g each)

juice 1 lemon

400g spinach washed and picked over

salt pepper

250g potatoes boiled in their skins peeled and sliced

450g tomatoes de seeded and chopped

1 clove garlic chopped

150 ml pint stock

50g grated Parmesan cheese

40g butter

Rinse the pieces of cod under cold water pat dry trickle lemon juice over them.

Butter an ovenproof dish place the pinach in it arrange the fish on top and season with salt.

Place the potato slices round the edge and the chopped tomatoes and garlic over the fish.

Pour over the stock.

Season with pepper and scatter over the grated cheese.

Add the butter divided into small flakes.

Bake at 220