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Chicken and Melon Salad Recipe
| Salad
Type: Chicken and Melon Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1 honeydew melon 6 cup(s)s cubedcooked chicken meat 2 cup(s)s chopped celery 8 ounce can sliced water chestnuts 1/2 cup(s) sour cream 1/2 cup(s) plain yogurt 1 1/2 teaspoon curry powder Salt a
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Red Rooster Tavern Grilled Bluefish Recipe
| Fish And Seafoods
Type: Red Rooster Tavern Grilled Bluefish Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 pound bluefish filletsskinnedcut into two servingsYogurt Marinade1/4 cup(s) fresh lemon juice1 tablespoon chopped fresh ginger2 cloves garlicminced1/2 teaspoon cor
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Smoked Sausage with Chicken Soup Recipe
| Soups
Type: Smoked Sausage with Chicken Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 3/4 cup(s) flour all-purpose14 ounces smoked sausage slice 1/418 ounces chicken breast halves1/2 cup(s) green pepper chopped1/2 cup(s) celery chopped1 cup(s) Onion chopped2 quarts
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indian suppliers
| General Recipes
Cooking receipe to make indian suppliers under category General Recipes. You may find some video clips related to this receipe below.indian suppliersMany Indian ingredients are now available in supermarkets although not in all stores. You will sometimes find chickpea and rice flours for instance and
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Cooking receipe to make Flank Steak with Mushroom Stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.
Flank Steak with Mushroom Stuffing
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds flank steak
salt and freshly ground pepper — to taste
1 teaspoon Dijon mustard
STUFFING:
2 tablespoons vegetable oil
1 onion — chopped
8 ounces mushroom — chopped
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon tomato paste
1/4 cup dry bread crumbs
1 teaspoon paprika
GRAVY:
3 slices bacon — diced
2 small onion — minced
1 cup hot beef broth
1 teaspoon Dijon mustard
1 tablespoon tomato paste
1. Lightly salt and pepper steak on both sides. Spread one side with 1
teaspoon mustard.
2. Prepare stuffing: Heat oil in frying pan. Add onion and mushrooms, cook
3-5 minutes until they are lightly browned and mushroom liquids have
evaporated.
3. Stir in parsley, chives, tomato paste, and bread crumbs. Season with
salt, pepper, and paprika. Spread stuffing on mustard side of steak. Roll up
jelly-roll fashion and tie with thread or string.
4. Prepare gravy: Cook bacon in Dutch oven or heavy casserole until
partially done. Add meat roll: brown on all sides; approximately 10 minutes.
Add minced onions, saute 5 minutes. Pour in beef broth; cover Dutch oven.
5. Simmer 1 hour. Remove meat to preheated platter. Season pan juices with
mustard, tomato paste, and salt and pepper. Serve gravy separately.
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