Nana”s Banana Bread Recipe

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Type: Nana”s Banana Bread Free Cooking Recipe – Breakfast

This is a good one!

Ingredients / Directions
5 tablespoons butter
1/2 cup(s) granulated sugar
1/2 cup(s) firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspon vanilla extract
1 1/2 cup(s)s mashed
very ripe banana 1 3/4 cup(s)s all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup(s) heavy cream
1/3 cup(s) chopped walnuts 1. Preheat oven to 350F. Spray bottom only of 9 x5 x 3 inch loaf pan with nonstick cooking spray.

2. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg
egg whites and vanilla; beat until well blended. Add mashed banana
and beat on high speed 30 seconds.

3. Combine flur
baking soda
salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream
ending with flour mixture. Add walnuts to batter; mix well.

4. Pour batter evenly into prepared loaf pan. Bake until bronwed and toothpick inserted near center comes out clean
about 1 hour(s) 15 minutes.

5. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack. Slice and serve with butter and Jam

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