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| Drink Master
Cooking receipe to make Paradise Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Apricot-flavored Brandy 3/4 oz Gin Juice of 1/4 OrangeShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValu
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| General Recipes
Cooking receipe to make white beans with tomatoes under category General Recipes. You may find some video clips related to this receipe below.white beans with tomatoesFagioli alla Toscanaitalian2 x 425 g cans cannellini beans drained (see below)3 tablespoons olive oil2 cloves garlic crushed1/2 teasp
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Cooking receipe to make garlic prawns in hot sauce under category General Recipes. You may find some video clips related to this receipe below.garlic prawns in hot saucethai1kg green prawns1 medium onion 1 tablespoon chopped garlic 2 teaspoons shredded ginger 1 fresh red chilli seeded and sliced 8 t
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Cooking receipe to make filled pasta with walnut sauce under category General Recipes. You may find some video clips related to this receipe below.
filled pasta with walnut sauce
pansotti or capellacci al preboggion
italian
carluccio
300g pasta dough (qv fresh dough)
for the filling
1kg mixed wild greens see notes at bottom
40g butter
pinch of nunneg
40gfreshly grated parmesan
1 egg beaten
salt to taste
for the walnut sauce
250ml milk
1 garlic clove
1 sprig fresh marjoram
2 tablepoons frssh breadcrumbs
100g walnuts
few pine kernels
500ml olive oil
salt to taste
marjoram to garnish
First make the filling.
Cook the greens until soft and squeeze out as much water as you can.
Put in a pan with the butter nutmeg and Parmesan and mix together until the butter has melted Let the mixture cool add the egg and salt to taste and set aside.
On a floured surface roll the pasta dough out to a thickness of 3mm.
Cut out 4cm squares putting a teaspoon of the filling in each square.
Close to obtain a triangle.
Take the top and fold over then wrap the two other corners around your finger.
This makes a similar shape to tortelloni.
Put the milk garlic marjoram breadcrumbs walnuts and pine kernels in a blender.
Process until you obtain a smooth mixture.
Add the oil a little at a time (as when making mayonnaise) and blend.
Add salt to taste and heat very gently then put on one side.
Boil the pasta in slightly salted water for 34 minutes.
Drain and dress with the warmed walnut sauce.
Decorate with a sprig of marjoram and serve immediately.
Preboggion is a mixture of the wild greens and herbs that grow freely on the Ligurian hills and is used for filling the tummy shaped pasta which is typical of the region. You can use a combinalion of wild dandelion wild beet wild marjoram wild borage or any other edible greens you can find.
Serves 4
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