Rabbit Ragu with Wild Mushrooms Over Soft Polenta Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Cranberry Tart Recipe

| Dessert

Type: Cranberry Tart Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 2 cup(s)s fresh cranberrieschopped 1/2 cup(s) walnutschopped 1-1/2 cup(s)s sugar 1 cup(s) flour 1/4 teaspoon salt 3/4 cup(s) (1-1/2 sticks) buttermelted 2 eggslightly beaten 1 teaspoon grated oran

[ read more ]

Tag : Cake

chilli oil

| General Recipes

Cooking receipe to make chilli oil under category General Recipes. You may find some video clips related to this receipe below.chilli oilchinese dipping saucewestern region150ml oil preferably groundnut1 tablespoon dried red chillies chopped 2 teaspoons unroasted Sichuan peppercorns (optional)Heat

[ read more ]

Alligator Fingers Recipe

| Appetizers

Type: Alligator Fingers Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 2 pounds alligator meatcut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying 1/4 cup(s) all-purpose flour 1 cup(s) cornmeal 2 tablespoons garlic powder 1/2

[ read more ]

Tag : Cake, Appetizers

Grilled Marinated Salmon Recipe

| Barbecue

Type: Grilled Marinated Salmon Free Cooking Recipe - Barbecue Yes! Ingredients / Directions Makes 4 servings1/4 cup(s) soy sauce1/4 cup(s) rice wine vinegar2 tablespoons granulated sugar1 tablespoon vegetable oil1 teaspoon mustard powder1 teaspoon ground ginger1 teaspoon ground black

[ read more ]

Tag : Cake, Appetizers, Grilled

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Rabbit Ragu with Wild Mushrooms Over Soft Polenta Recipe"] _______________________________________

Type: Rabbit Ragu with Wild Mushrooms Over Soft Polenta Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions

frying rabbits
cut into pieces
Salt and ground black pepper to taste
4 tbsp olive oil
1 1/2 cup(s) chopped onions
1 cup(s) chopped carrot
1/2 cup(s) chopped celery
1 tbsp chopped garlic
2 cup(s) chopped fresh or canned diced tomatoes
in juice
1 tbsp chopped fresh rosemary leaves
2 teaspoon fresh thyme
1/2 teaspoon whole fennel seed
2 1/2 cup(s) hearty red wine
4 cup(s) rich chicken stock

For the Mushroom:
1/2 oz dried porcini
and coarsely chopped
2 tbsp minced shallots
3 cup(s) thickly-sliced wild mushrooms – such as chantrelle
2 tbsp slivered sundried tomatoes
1/4 cup(s) pitted
sliced oil-cured or nicoise olives
1 teaspoon grated lemon zest
4 oz gorgonzola cheese
serving-size cubes
Fresh chopped basil leaves Dust the rabbit with flour and season liberally with salt and pepper.
Add 2 tbsp olive oil to an oven-proof pan and brown rabbit pieces on all sides. Remove rabbit and set aside.
Add onions
celery and garlic to pan and cook until just beginning to brown. Add tomatoes
fennel seed
wine and stock and bring to a boil.
Add rabbit
cover and place in a preheated 350 degree oven for 50 to 60 minutes or until rabbit is very tender and falling off the bone. Strain reserving all of the braising juices.
Remove rabbit and discard bones and braising vegetables. Set rabbit meat aside.
Place juices in a saucepan and reduce over high heat by 1/2 or until lightly thickened. Season with salt and pepper and keep warm. While braising liquid is reducing
prepare mushrooms.
Add porcini
shallots and remaining 2 tbsp olive oil to a saute pan and quickly saute until just beginning to color. Add fresh mushrooms and saute until softened. Stir in tomatoes
olives and lemon zest and season to taste with salt and pepper. Set aside and keep warm.
Spoon polenta in a large shallow bowl and make a well in the center. Place a portion of gorgonzola in center and top with boned rabbit and the mushroom mixture. Ladle reduced sauce over and around and sprinkle chopped basil over all. Serve immediately.

Please follow and like us: