Blackberry Brandy Recipe
| Drinks
Type: Blackberry Brandy Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 2 1/2 c Ripe blackberries; rinsed 2 c Brandy; approximately 3/4 c Sugar 1/3 c Water 1 tb Grated lemon zest 1/2 ts Glycerine; optional Lightly crush 2 cup(s)s of the berries with a fo
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Tea - Listen To Me Tea
| Teas 2
Cooking receipe to make Tea - Listen To Me Tea under category Teas 2. You may find some video clips related to this receipe below.Listen To Me Tea1 part Lemon Balm1 part Oregano1 Part Lemon thyme1 part MintPlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cove
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Nori Roasted Seaweed Cheese Snacks Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori, trimmed with scissors if neccesary 8 slices processed cheese (eg gouda, cheddar, etc.) Directions 1Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with. 2Starting with a slice of cheese, layer with the nori and alternate, using
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yeasted tart dough
| General Recipes
Cooking receipe to make yeasted tart dough under category General Recipes. You may find some video clips related to this receipe below.yeasted tart dough1 tsp dry yeasta pinch of sugar60ml warm water150g flour1/2 tsp saltthe grated zest of one lemon1 large egg80g unsalted butterIn a bowl dissolve an
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Cooking receipe to make Dinner Menu 9 under category Everyday Recipes. You may find some video clips related to this receipe below.
Festive Holiday Cheer
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1 can (12 oz) frozen apple juice concetrate, thawed
1 can (12 oz) ” cranberry-apple juice concentrate, thawed
6 cans (12 oz) water
1 can (6 oz) frozen lemonade concentrate, thawed
5 sticks of cinnamon
1 tsp ground nutmeg
7 whole cloves
1/3 c of rum or cinnamon schnapps
12 cinnamon sticks for garnish
In a 4 qt dutch oven or kettle, combine apple, cranberry-apple juice
concentrates and water. Stir in the lemonade concentrate and the next 3
ingredients. Bring to a boil, reduce heat, cover and simmer for 15 mins.
Discard the cloves and the cinnamon sticks. Stir in the rum or the cinnamon
schnapps. Pour into mugs. Serve warm and garnish w/ the sticks.
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Cheese Stuffed Mushrooms
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1 1/2 lbs of small, fresh mushrooms–cleaned and stemmed
1 pkg (8 oz) cream cheese, softened
dash of salt
dash of worcestershire sauce
dash of ground nutmeg
pepper to taste
1 c of fresh grated parmesan cheese–divide into 2 parts
Preheat oven to 350 degrees. Place mushroom caps on greased baking pan.
Combine remaining ingredients, reserving 2 tbsp of P. Cheese. Sppon
ingredients into caps and sprinkle w/ P. Cheese. Bake for 20 mins, serving
warm.
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Spinach Balls
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2 pkgs (10 oz each) of frozen, chopped spinach
6 large eggs, slightly beatened
1 stick of butter, softened
2 c of herbed stuffing
1 tsp garlic salt
1/2 c fresh grated parmesan cheese
1 small onion, grated
1 to 2 tbsp olive oil
8 oz crumbled feta cheese
Preheat oven to 350 degrees. Thaw spinach and drain–press to remove all
water. Combine spinach and remaining ingredients into a large mixing bowl.
Roll mixture by tablespoonfuls into 1 inch balls. Place them on a lightly
greased baking pan and bake for about 20 mins. All excess balls maybe
freezed. If using frozen balls–immediately transfer them to the oven. DO
NOT THAW.
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Buffet Pork Tenderloin
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1 1/2 to 2 lbs of pork tenderloin
1/4 c sugar
1/4 c of soy sauce
1 1/2 tsp of cinnamon
2 tbsp sherry
1 tsp ground ginger
2 tsp dry mustard (Colman
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