Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
scrambled eggs
| Aga Recipes
Cooking receipe to make scrambled eggs under category Aga Recipes. You may find some video clips related to this receipe below.scrambled eggs8 eggs salt and freshly ground black pepper 50g butterBeat the eggs well adding plenty of salt and black pepper. Melt half the butter in a heavy nonstick pan a
[ read more ]
cold vegetable salad with spice dressing
| General Recipes
Cooking receipe to make cold vegetable salad with spice dressing under category General Recipes. You may find some video clips related to this receipe below.cold vegetable salad with spice dressingindonesian10 spinach leaves cut into 5mm strips300g snake or ordinary beans topped and tailed80g snow p
[ read more ]
green pepper dressing
| General Recipes
Cooking receipe to make green pepper dressing under category General Recipes. You may find some video clips related to this receipe below.green pepper dressing2 green bell peppers 1 garlic clove minced 1 teaspoon paprika 1/2 teaspoon mustard powder 4 teaspoons red wine vinegar 1/2 cup light olive o
[ read more ]
Strawberry-Pineapple Bundt Cake Recipe
| Cakes
Type: Strawberry-Pineapple Bundt Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions 2 tablespoons buttermelted1/2 cup(s) chopped nuts1/2 cup(s) flaked coconut1 (13 ounce) can crushed pineapple1 (18.25 ounce) box strawberry cake mix1 cup(s) water1/4 cup(s) vegetable oi
[ read more ]
Type: Capers and Halibut Free Cooking Recipe – Fish And Seafoods
Amazing!
Ingredients / Directions
1 tablespoon olive oil
2 (8 ounce) steaks halibut
1/2 cup(s) white wine
1 teaspoon chopped garlic
1/4 cup(s) butter
salt and pepper to taste
3 tablespoons capers
with liquid Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan
and set aside.
Pour the wine into the pan
and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing
then stir in the garlic
butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
Return the steaks to the pan
and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
