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Raisins Turkey Salad with Pears Recipe
| Salad
Type: Raisins Turkey Salad with Pears Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 16 ounces pears in syrup3/4 cup(s) mayonnaise1/4 teaspoon prepared mustard3/4 teaspoon curry1/8 teaspoon salt4 cup(s)s cooked turkeychopped1/2 cup(s) celerychopped1
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Creamed Dried Beef Recipe 2 Recipe
| Meats
Type: Creamed Dried Beef Recipe 2 Free Cooking Recipe - Meats Good stuff! Ingredients / Directions ? pound dried beef2 tablespoons Mazola1 pint milk2 tablespoons Argo or Kingsford''s CornstarchPepper and salt to taste To prepare this Creamed Dried Beef Recipe 2first coarsely shred the
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Chinese Chicken Noodle Salad Recipe
| Salad
Type: Chinese Chicken Noodle Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 lb spaghettibroken into 2 to 3 inch pieces2 tbsp sesame oil3 to 4 cup(s)s cooked chicken cut into ?-inch cubes1 bunch green onions with tops sliced1 med cucumberunpeeledcut into thin
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exotic fruit mille feuille with a trio of fruit sauces
| General Recipes
Cooking receipe to make exotic fruit mille feuille with a trio of fruit sauces under category General Recipes. You may find some video clips related to this receipe below.exotic fruit mille feuille with a trio of fruit saucesIngredients450g Puff Pastry Mix150ml Water250g Cheesecake Filling Mix425ml
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Cooking receipe to make any kind of cheese sauce under category General Recipes. You may find some video clips related to this receipe below.
any kind of cheese sauce
delia smith
570ml milk
40g plain flour
40g butter
pinch of cayenne pepper
50g mature cheddar grated
25g Parmesan (Parmigiano Reggiano) finely grated
a little freshly grated nutmeg
salt and freshly milled black pepper
Place the milk flour butter and cayenne pepper into a medium saucepan and place it over a gentle heat.
Using a balloon whisk begin to whisk while bringing it to a gentle simmer.
Whisk continually until you have a smooth glossy sauce and simmer very gently for 5 minutes.
Add the cheeses and whisk again allowing them to melt.
Season with salt freshly milled black pepper and some freshly grated nutmeg.
Makes about 570ml
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