creamy black lentils and beans
| General Recipes
Cooking receipe to make creamy black lentils and beans under category General Recipes. You may find some video clips related to this receipe below.creamy black lentils and beanskali dalindian5 tablespoons sunflower oil2 teaspoons cumin seeds1 medium onion chopped finely 1 teaspoon ginger shredded1 t
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summer pea soup
| General Recipes
Cooking receipe to make summer pea soup under category General Recipes. You may find some video clips related to this receipe below.summer pea soup Zuppa estiva di piselli italianriver cafe cook book1kg fresh peas shelled 1 tablespoon olive oil 25g butter 1 medium red onion peeled and finely chopped
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Spicy Tofu With Sesame and Five Spices Japanese cooking recipe
| Japanese
Ingredients 250 g firm tofu, drained 1 tablespoon rapeseed oil 2 tablespoons low sodium soy sauce 1 tablespoon sesame oil 1 tablespoon Chinese five spice powder 1 tablespoon runny honey 2 tablespoons sesame seeds, lightly toasted Directions 1Place the tofu on a plate and pat dry with kitchen
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Tea - Iced Tea - Thai Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Thai Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Thai Iced Tea 4 cup water3/4 cup Thai tea*1 1/2 cup sugar syrup**Ice cubes1 cup evaporated milk, cream, or half-and-halfBring water to a boil in a saucepan. When
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Cooking receipe to make DNEPRO –CHICKEN STEW under category Ukrainian Recipes. You may find some video clips related to this receipe below.
1 ea Chicken large
1/4 lb Salt pork cubed
2 ea Onions coarsely chopped
1 tb Salt
2 tb Butter
2 ea Carrots shredded
8 ea Potatos cubed
1 qt Buttermilk
1 ea Garlic clove minced
1/2 ts Dill freshly snipped & – chopped
Cut chicken into serving pieces. Place in a large, heavy pot and cover with water. Bring to a boil, lower heat, and simmer for 2. Remove from the heat, cool, and remove meat from the bones. Skim the fat from the top of the liquid when has cooled. Chop the chicken meat into coarse chunks and return to the liquid. Fry the salt pork with the onion & garlic until the pork is browned. Place the pork, pork grease, onions, potatos, carrots, & salt into the liquid and then add 1 qt. of hot water. Bring to a boil then boil for 10 minutes. Reduce heat to simmer. After 10 more minutes add the buttermilk & butter and cover. Cook for 10 minutes more then serve hot.
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