Mexican Pasta Salad Recipe

Bluefish and Green Onion Recipe

| Pasta

Type: Bluefish and Green Onion Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger root Preheat oven to 350 degrees F.Place fillets in a lightly gre

[ read more ]

mixed preserved meat

| General Recipes

Cooking receipe to make mixed preserved meat under category General Recipes. You may find some video clips related to this receipe below.mixed preserved meataffettato mistoitaliancarluccio300 g ( I 1 ox) mixed cooked hams and salamis (such as Milano Napoli culatello salsiccia calabra capicolla prosc

[ read more ]

tomatoes with basil and garlic

| General Recipes

Cooking receipe to make tomatoes with basil and garlic under category General Recipes. You may find some video clips related to this receipe below.tomatoes with basil and garlicpomodoro al forno con basilicoitalianriver cafe cook book12 fresh plum tomatoes4 garlic cloves peeledsea salt and freshly g

[ read more ]

tahinosalata

| General Recipes

Cooking receipe to make tahinosalata under category General Recipes. You may find some video clips related to this receipe below.tahinosalatamediterranean4 tbspns tahina paste150ml warm water2 garlic cloves chopped1/2 tspn ground cumin2 tbspns olive oiljuice 1 lemonsaltblack olives to garnishIf the

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Mexican Pasta Salad Recipe"] _______________________________________


Type: Mexican Pasta Salad Free Cooking Recipe – Pasta

All good!

Ingredients / Directions
1 1/4 pounds fusilli pasta
1 1/2 tbsp plus 1/3 cup(s) olive oil
1 2 1/2-pound roasted chicken
skinned
meat shredded or 7 cup(s)s shredded cooked turkey
4 large tomatoes
seeded
diced (about 4 cup(s)s)
3 cup(s)s corn kernels (fresh or frozen
thawed)
3 large carrots
thinly sliced on diagonal
slices cut lengthwise into thin strips
1/2 large red onion
chopped
2 tbsp plus 1 teaspoon Dijon mustard
2 tbsp plus 1 teaspoon fresh lime juice
2 jalape?o chilies
seeded
minced
1 1/4 teaspoon chili powder
1 1/4 teaspoon ground cumin
2 bunches fresh cilantro
coarsely chopped Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse pasta with cold water to cool. Drain pasta well. Transfer pasta to large bowl. Add 1 1/2 tablespoons olive oil and mix thoroughly to coat. Add shredded chicken or turkey
diced tomatoes
corn kernels
carrot strips and chopped onion and toss.
Mix Dijon mustard and fresh lime juice in small bowl. Gradually mix in remaining 1/3 cup(s) olive oil. Mix in minced jalape?o chilies
chili powder and ground cumin. Add dressing and chopped fresh cilantro to salad and mix to blend. Season to taste with salt and pepper. (Salad can be prepared 4 hour(s) ahead. Cover and refrigerate.)

Please follow and like us: