Glass Noodles (Fried Tong Fun)

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Cooking receipe to make Glass Noodles (Fried Tong Fun) under category Cyber Kuali. You may find some video clips related to this receipe below.

Fried Tung Fun or Glass Noodles

By Amy Beh

Ingredients

125g tung fun (glass noodles), soak for 15 minutes. Drain well.

75g prawns

75g deboned chicken meat, shred

50g carrots, shred

50g cabbage, shred

1 egg

2 tbsp oil

1/2 tsp chopped garlic

Seasoning

1 tbsp premium oyster sauce

1 tbsp light soy sauce

1/4 tsp salt or to taste

1/2 tsp sugar

1/2 tsp chicken stock granules

1/4 tsp dark soy sauce

Method

HEAT oil in a wok, saute garlic till fragrant. Add chicken meat and prawns. Stir-fry well.

Add carrot and cabbage. Stir in seasoning. Add glass noodles and stir-fry briskly. Push aside all the ingredients,

break in the egg and add a little oil. Cover the egg with the glass noodles and cook for one to two minutes.

Dish out and serve immediately.

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