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Wine Baked Oysters and Crab with Cheese Recipe
| Fish And Seafoods
Type: Wine Baked Oysters and Crab with Cheese Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 36 oysters in the shell2 tbsp white wine or sherry1 pound crab meat10 ounces low fat Swiss cheesegrated1/4 cup(s) finely chopped onions Wash oysters thoroughly. Shuc
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Dressing Patties Recipe
| Thanks Giving
Type: Dressing Patties Free Cooking Recipe - Thanks Giving Just do it! Ingredients / Directions 1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit doughbaked 3/4 cup(s) chopped onion 1 cup(s) chopped celery 1 cup(s) chopped mushrooms 1 teaspoon celery salt 1 teaspoon
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Double-boiled Black Chicken
| Cyber Kuali
Cooking receipe to make Double-boiled Black Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Double-boiled Black Chicken By Amy BehIngredients: 1 black chicken, cut into 4 pieces 25g [tubepress mode='tag', tagValue='Double-boiled Black Chicken']
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marjoram info
| General Recipes
Cooking receipe to make marjoram info under category General Recipes. You may find some video clips related to this receipe below.marjoram info River cafe Marjoram has a sweeter scent than its wild relation oregano. We pound the leaves with sea salt to make a salmoriglio sauce for fish. A Sicilian
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Type: African Chicken Wings Free Cooking Recipe – Appetizers
This is a good one!
Ingredients / Directions
FOR the WINGS—–
4 Garlic cloves
2 Shallots
1 1/2 ts Salt
1 tb Chinese 5 spice
2 ts Paprika
1 ts Dried rosemary — crumbled
1/2 ts Cayenne — or to taste
2 tb Vegetable oil
4 lb Chicken wings; about 20-24
Tips removed
FOR the SAUCE—–
1/3 c Natural style peanut butter
1/4 c Canned cream of coconut —
Well stirred
2 Garlic cloves — chopped
1/4 c Water
1/4 c Red bell pepper — chopped
1/8 ts Dried hot red pepper flakes
Or to taste
1 ts Soy sauce
Coriander sprigs — for
If
Desired
the WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste together
with the 5 spice powder
paprika
rosemary
cayenne
and the oil. Mix well.
Add the chicken wings. Toss and stir them until they are completely covered
with the marinade. Let them marinate
covered and chilled for 4 hour(s) or
over night. Arrange the wings
skin side up
on the rack of a foil lined
large broiler pan and bake them in the upper third of a preheated 425F oven
for 25 to 30 minutes or until they are golden. the wings may be prepared
one day in advance
kept covered and chilled and then reheated before
serving. the SAUCE: In a blender
blend together the peanut butter
cream
of coconut
garlic
water
bell pepper
red pepper flakes and the soy sauce
until the mixture is smooth
season the sauce with salt
to taste. the
PRESENTATION: Transfer the sauce to a serving bowl set on a platter.
Arrange the wings around the bowl and garnish the platter with the
coriander.
