Triple Chocolate Mocha Truffles
| Chocolate Swap
Cooking receipe to make Triple Chocolate Mocha Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Triple-Chocolate Mocha TrufflesSemisweet chocolate, milk chocolate and white chocolate create the sweet trio that flavors this melt-in-your-mouth treat.
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Japanese Carrot Dressing Recipe
| Japanese Foods
Type: Japanese Carrot Dressing Free Cooking Recipe - Japanese Foods This is a good one! Ingredients / Directions 1 sm carrot; peeled and thinly 1 sliced or shredded 2 tb mirin 2 tb vinegar or cider vinegar 1 tb soy sauce 1 ts dark sesame oil 1/2 sm onion
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Rain Man
| Drink Master
Cooking receipe to make Rain Man under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz 151-proof Rum 3/4 oz Melon Liqueur 4 oz Orange JuiceShake and pour into hurricane or parfait glass filled with ice.[tubepress mode='
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Tea - Rose Hip Tea
| Teas 2
Cooking receipe to make Tea - Rose Hip Tea under category Teas 2. You may find some video clips related to this receipe below.Rose Hip Tea (from Herb Gardening in Five Seasons)Use 1 tsp rose hips per cup of water. Add hot, not boiling, water to preserve the vitamin C. Keep on warm stove for 20 minut
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Type: Popovers Free Cooking Recipe – Breakfast
You got to try this!
Ingredients / Directions
2 eggs
1 c. milk
1 Tbsp. butter
melted
1 c. white flour
1/4 teaspoon. salt
Start in a cold oven.
Put all ingredients in a large bowl and mix thoroughly
without overbeating. Half fill buttered muffin tins or custard cup(s)s. Put in a cold oven
set heat at 450 degrees. Bake for 15 minutes
then reduce heat to 350 degrees. Bake an additional 15-20 minutes.
To test: Remove one from the pan
it should be crispy outside and tender inside.
