Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Shrimp with Orange
Sherry
Ginger Sauce Recipe
| Appetizers
Type: Shrimp with OrangeSherryGinger Sauce Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 12 Prawnsshelled and deveined (heads and tails intact)1/4 cup(s) butter1 cup(s) orange juicefreshly squeezed2 tbsp sherry1 teaspoon orange zestgrated2 green onionstops and
[ read more ]
creamed mashed potato
| General Recipes
Cooking receipe to make creamed mashed potato under category General Recipes. You may find some video clips related to this receipe below.creamed mashed potatojamie olivernaked chefAdd 85g butter and 150m1double cream to the mashed potato (qv). Season to taste with salt and freshly ground black pepp
[ read more ]
moist fruit cake with glace fruits
| Aga Recipes
Cooking receipe to make moist fruit cake with glace fruits under category Aga Recipes. You may find some video clips related to this receipe below.moist fruit cake with glace fruits200g dried apple rings 300g mixed dried fruit 200g molasses sugar 175g unsalted butter or margarine 275ml cold black
[ read more ]
Tea - Morning Zinger Tea
| Teas 2
Cooking receipe to make Tea - Morning Zinger Tea under category Teas 2. You may find some video clips related to this receipe below.Morning Zinger Tea1 teaspoon Guarana1 teaspoon Chamomile1 teaspoon PeppermintDrinking this in the morning will help give you that little boost. [tubepress mode='tag',
[ read more ]
Type: Creamed spinach Free Cooking Recipe – Vegetables
It’s ok!
Ingredients / Directions
2 ten ounce bags of fresh spinach
5 tablespoons butter
3 tablespoons flour
1 cup(s) hot milk
2 tablespoons salt
pepper.(al gusto) Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan
add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without colloring the flour. Whisk in 1 cup(s) of hot milk. Season with salt and pepper and simmer until thikened. Pour the cream sauce into the spinach and blend togheter and simmer for 2 – 3 more minutes. ( serves 6 )
