Shrimp with Orange
Sherry
Ginger Sauce Recipe

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Sherry
Ginger Sauce Recipe"] _______________________________________


Type: Shrimp with Orange
Sherry
Ginger Sauce Free Cooking Recipe – Appetizers

Good stuff!

Ingredients / Directions
12 Prawns
shelled and deveined (heads and tails intact)
1/4 cup(s) butter
1 cup(s) orange juice
freshly squeezed
2 tbsp sherry
1 teaspoon orange zest
grated
2 green onions
tops and white
minced
1 teaspoon ginger root
freshly grated Soak a dozen long wooden skewers in water for 30 minutes. then push skewers through prawns
lengthwise
from head to tail with only 1 to a skewer.
Combine all ingredients in saucepan and cook over medium to low heat
stirring
until butter is completely melted.
Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes.
Turn the prawn over and baste again
cooking for another 2 minutes. Smaller prawn will be done at this point
but continue basting and turning larger prawn until they are pink and cooked through.
Remove from heat immediately when done
as they will get tough of overcooked. Use any remaining sauce for a dip for the prawns.

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