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Tea - Sensual Tea for Her
| Teas 2
Cooking receipe to make Tea - Sensual Tea for Her under category Teas 2. You may find some video clips related to this receipe below.Sensual Tea for Her1 tsp Damiana1 tsp Dong QuaiBring two of water to a boil in porcelain pot. Place herbs in the pot, take the pot of the heat and cap with a tight li
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Miso Dressing Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups water 1/3 cup nutritional yeast 1/4 cup miso (i use brown rice miso) 3 tablespoons sesame tahini 3/4 inch chunk fresh gingerroot 2 teaspoons toasted sesame oil 1/2 peeled garlic clove 2 teaspoons rice vinegar Directions 1Blend all ingredients in blender or food process
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Blue Monday Cocktail
| Drink Master
Cooking receipe to make Blue Monday Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3/4 oz Triple Sec 1 dash Blue food coloringStir with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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Garlic Herbed Chicken Recipe
| Barbecue
Type: Garlic Herbed Chicken Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 6 cloves garliccrushed 2 teaspoons dried tarragon 1/2 teaspoon salt 1 tablespoon freshly ground black pepper 1/2 cup(s) olive oil 4 skinlessboneless chicken breast halves Preheat an outdoor grill
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Cooking receipe to make spiced almond risotto under category General Recipes. You may find some video clips related to this receipe below.
spiced almond risotto
175g long grain brown rice uncooked weight
110g blanched almonds
110g mushrooms wiped and sliced
red pepper deseeded and cut into strips
3 sticks of celery sliced diagonally
1 onion peeled and chopped
3 tablespoons olive oil
1 clove of garlic crushed
1 teaspoon grated fresh root ginger
50g sultanas
1 teaspoon cinnamon
1 teaspoon crushed coriander seeds
1 pint boiling water
Salt and freshly milled black pepper
To garnish
lemon wedges dipped in paprika
For this you will need ideally a large fryingpan with a lid.
Begin by heating the oil in the pan then soften the onion and pepper in it for 5 minutes.
Next add the garlic and ginger and cook for a few seconds before adding the mushrooms celery and sultanas.
Stir these around and cook for a further 5 minutes; during that time add the spices.
Now stir in the rice turning it around in the mixture to get it nicely coated with oil then pour in 1 pint of boiling water.
Add some salt stir once put the lid on the pan then turn the heat to its lowest possible setting and let everything cook for 40 minutes until the rice is tender and all the liquid has been absorbed.
Halfway through the cooking time sprinkle in the almonds and replace the lid. During the last 10 minutes of cooking check the risotto to make sure that it doesnt stick.
As long as there is still some moisture left all should be well.
Season to taste with salt and pepper and serve the risotto with lemon wedges that have had their edges dipped in paprika.
Serves 4
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