White Chili
| Everyday Recipes
Cooking receipe to make White Chili under category Everyday Recipes. You may find some video clips related to this receipe below.White Chili1 lb. great northern white beans5 cans chicken broth(you can use the broth from cooking chicken)2 onions, chopped2 cloves garlic, minced5 boneless, skinless chi
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Chili N''awlins Recipe
| Main Meals
Type: Chili N''awlins Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 2 pounds Ground round beef1 pound Ground pork5 cup(s)s Chopped onions1 1/2 tablespoons Chopped garlic7 tablespoons Chili powder2 cans Chopped green chili peppers3 cans (16 oz) crushed tomatoes3 tables
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island ham Recipe
| Meats
Type: island ham Free Cooking Recipe - Meats Try this one! Ingredients / Directions 1 2lb ham slice1 1/4 inch thick1 16oz can pineapple chunksplus juice1/2 cup(s) maple flavored syrup1/4 teaspoon allspice1/4 teaspoon ground black pepper1 29oz can sweet potatoesdrained Directions:Scor
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chicken in lemon sauce
| General Recipes
Cooking receipe to make chicken in lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in lemon sauce4 chicken portionsgrated rind and juice of 1 lemon2tbspcooking oil1clove of garlic (optional)3 tbspmarmalade1 tspmixed dried herbs1 tbspfre
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Cooking receipe to make smoked pheasant breasts with spinach risotto under category Aga Recipes. You may find some video clips related to this receipe below.
smoked pheasant breasts with spinach risotto
4 pheasant breasts on or off the bone
4 rashers streaky or fatty back bacon
Risotto:
1 red onion finely sliced
2 tbsp olive oil
250g risotto rice
1.2 litres hot vegetable stock
125g fresh spinach finely shredded
salt and freshly ground black pepper shavings of parmesan to garnish
aga equipment:
small roasting tin with low rack
Heat the tin on the floor of the roasting ovenfor 10 to 15 minutes.
lightly oil the rack and place the pheasant breasts on it wrapping each one in a rasher of bacon.
Transfer the tin to the boiling plateand add the wood chips they should start to smoke almost immediately.
Add the pheasant on the wire rack then carefully cover the tin with foil use your aga gauntlets as the tin will be very hot. Leave the tin on the boiling platefor 10 minutes to smoke the pheasant.
Cook the onion and oil for the risotto for 5 minutes in a covered pan on the floor of the roasting ovenchoose a pan that will fit into the ovenwith the roasting tin.
Stir the rice into the pan until the grains are well coated with the hot oil then add the hot stock.
Cook covered on the floor of the roasting ovenfor 20 to 25 minutes adding the shredded spinach and seasoning after 15 minutes and giving the rice a stir.
When ready the stock will have been absorbed leaving a creamy moist risotto.
Transfer the roasting tin to the floor of the roasting ovenfor 10 to 15 minutes until the pheasant is just cooked.
Serve the breasts sliced at an angle on a bed of the risotto sprinkled with parmesan shavings.
I am very fond of lightly smoked meats and fish and have enjoyed exploring smoking in the aga. The only special equipment you need is fine wood chips use smoker chips very fine barbecue chips or even hard wood shavings if you are into DIY.
Serves 4
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