leek and stilton soup
| Aga Recipes
Cooking receipe to make leek and stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.leek and stilton soup350g leeks 1.2 litres chicken stock600m1 milk salt and freshly ground black pepper2 bay leaves150g stilton cheese coarselya little freshly grated
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Pudding in a Cloud Recipe
| Everyday Recipes
Cooking receipe to make Pudding in a Cloud Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Pudding in a Cloud Recipe2 cups thawed COOL WHIP2 cups cold milk1 package (4-serving size) JELL-O Instant Pudding andPie filling, any flavorSpoon COOL WHIP e
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parmesan suppliers
| General Recipes
Cooking receipe to make parmesan suppliers under category General Recipes. You may find some video clips related to this receipe below.parmesan suppliersSupermarkets sell Parmigiano in vacuumpacked blocks. Morel Bros Cobbett & Son 020 7346 0046; www. morel.co.ukcatalogue including organic parmesan p
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Parisian Blonde
| Drink Master
Cooking receipe to make Parisian Blonde under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 3/4 oz Triple Sec 3/4 oz Jamaica RumShake with ice and strain into cordial glass.[tubepress mode='tag', tagValue='Par
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Cooking receipe to make seared salmon and potato salad under category General Recipes. You may find some video clips related to this receipe below.
seared salmon and potato salad
3 tbspns extra virgin olive oil
juice of 1 lemon
salt and pepper
6 salmon steaks each about 150g
1.5kg new potatoes medium sized cooked cooled and diced across
Dressing:
2 tbspns sugar
2 tbspns white wine vinegar
2 tbspns chopped dill
2 tbspns dijon mustard
140ml olive oil
To serve:
6 sprigs of dill
Make a marinade for the salmon with the oil lemon juice and seasoning.
Arrange the fish in a single layer in a shallow dish and pour over the marinade turning the pieces over so they are well coated.
Cover with clingfilm and refrigerate for approximately 2 hours.
Meanwhile make the dressing.
Put the sugar vinegar dill and mustard in a food processor or blender and with the motor running gradually pour in the olive oil to produce a smooth thickish sauce.
At the last minute cook the fish (see method for tuna in the recipe for salade nicoise) then while still hot slice across.
Arrange the potato slices on 6 large plates and drizzle over half of the dressing.
Drape the warm salmon slices on top drizle over the remaining dressing and top each serving with a sprig of dill.
Serve immediately.
Simple perfection to serve in summer when new potatoes are at their best. Splash out on wild salmon if you can get it
Serves 6
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