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Chocolate Peanut Butter Coated Apples Recipe
| Halloween
Type: Chocolate Peanut Butter Coated Apples Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions 10 to 12 wooden ice cream sticks10 to 12 medium applesstems removed1 2/3 cup(s) (10 ounce) REESE''S Peanut Butter Chips2/3 cup(s) HERSHEY''S Cocoa2/3 cup(s) confectioners
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egg massala
| General Recipes
Cooking receipe to make egg massala under category General Recipes. You may find some video clips related to this receipe below.egg massalaande ki bhurjiindian8 eggs 150g fresh coconut grated(or a tin of coconut milk)4 teaspoons sunflower oil 1 small onion chopped finely 60g mushrooms chopped 2 gree
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Mock Lasagna Recipe
| Pasta
Type: Mock Lasagna Free Cooking Recipe - Pasta Unbelievable! Ingredients / Directions 10 oz broad lasagna noodlesbroken bite size1 lb ground chuck1 lb sweet Italian sausage1 onion chopped4 tbsp crushed garlic12 oz Mozzarella cheese shredded12 oz Cottage cheese1 can Hunt''s tomato sauc
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palestine soup
| General Recipes
Cooking receipe to make palestine soup under category General Recipes. You may find some video clips related to this receipe below.palestine soup 30g butter 2 tablespoons olive oil 1 onion 675g Jerusalem artichokes cleaned and diced 1.5 litres vegetable stock 575ml milk sea salt and freshly ground b
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Cooking receipe to make seafood fritters under category General Recipes. You may find some video clips related to this receipe below.
seafood fritters
italian
250g eel cleaned skinned and boned
2OOg fillets of sole
1OOg frozen scampi thawed
225g canned mussels drained
juice 1 lemon
salt pepper
oil for deep frying
parsley sprigs
1 lemon sliced
1 tomato cut into eighths
Batter
3 eggs
40g flour
3 tablespoons olive oil
salt pepper
1 teaspoon each dried rosemary basil
To make the batter beat the eggs with a wire whisk and gradually add the flour and olive oil.
Add salt pepper rosemary and basil.
Leave to stand for 30 minutes.
Cut the eel into bite sized pieces.
Wash the sole and pat dry with absorbent paper.
Sprinkle all the fish and shellfish with lemon juice.
Season the eel sole and scampi with salt and pepper.
Roll up the fillets of sole and fasten with cocktail sticks.
Dip the fish and shellfish in the batter and fry in hot oil for about 1O minutes.
Drain on absorbent paper and place on a hot dish.
Garnish with parsley lemon and tomato and serve with green sauce (qv).
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