Baked Cheese with Tomato Sauce Recipe
| Appetizers
Type: Baked Cheese with Tomato Sauce Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 3 tbsp olive oil 1/2 small onionchopped fine 15 ounces canned peeled tomatoescrushed 1/2 cup(s) water 1 teaspoon salt 1 teaspoon sugar 12 ounces cream cheese 4 ounces goat chees
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Black Cat Cupcakes Recipe
| Halloween
Type: Black Cat Cupcakes Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Directions: * 1 ¼ c Reduced Fat Oreo® cookie crumbs * 18 ¼ ozs reduced fat chocolate cake mix * 24 pcs Halloween Oreo® cookies * 16 ozs reduced fat milk chocolate frosting
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Shark with Bacon and Almond Recipe
| Fish And Seafoods
Type: Shark with Bacon and Almond Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/2 cup(s) slivered almonds2 tbsp butter2 tbsp chopped parsley6 tbsp melted butter1 tbsp grated lemon rind2 tbsp freshly squeezed lemon juice4 Shark fillets4 tbsp sherryFre
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Jamaica Hop
| Drink Master
Cooking receipe to make Jamaica Hop under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee-flavored Brandy 1 oz Creme de Cacao (white) 1 oz Light CreamShake well with ice and strain into cocktail glass.[tubepres
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Type: Fettuccine Florentine Free Cooking Recipe – Pasta
Try this one!
Ingredients / Directions
1/2 cup(s) butter
1 pound fresh spinach or 1 (10 ounce) package frozen
spinach
cooked and chopped
3/4 pound bacon
cooked crisp
drained and crumbled
1/4 pound prosciutto or smoked ham
chopped (optional)
2 eggs
beaten
1/2 to 3/4 cup(s) freshly-grated Parmesan cheese
1 1/2 to 2 cup(s)s heavy cream
1 pound fettuccine
cooked al dente
Salt
if needed
Pepper
if needed Melt butter in large pot. Add spinach
bacon and prosciutto or ham; mix well and heat.
Meanwhile
combine eggs
cheese and cream in small bowl. When spinach-bacon mixture is hot
add fettuccine and mix thoroughly to coat all strands. Add egg mixture and heat
stirring constantly
until slightly thickened. Do not boil. Adjust seasoning
if necessary. Add additional cream if mixture is too dry.
Serve immediately.
