Fettuccine Florentine Recipe

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Type: Fettuccine Florentine Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions
1/2 cup(s) butter
1 pound fresh spinach or 1 (10 ounce) package frozen
spinach
cooked and chopped
3/4 pound bacon
cooked crisp
drained and crumbled
1/4 pound prosciutto or smoked ham
chopped (optional)
2 eggs
beaten
1/2 to 3/4 cup(s) freshly-grated Parmesan cheese
1 1/2 to 2 cup(s)s heavy cream
1 pound fettuccine
cooked al dente
Salt
if needed
Pepper
if needed Melt butter in large pot. Add spinach
bacon and prosciutto or ham; mix well and heat.

Meanwhile
combine eggs
cheese and cream in small bowl. When spinach-bacon mixture is hot
add fettuccine and mix thoroughly to coat all strands. Add egg mixture and heat
stirring constantly
until slightly thickened. Do not boil. Adjust seasoning
if necessary. Add additional cream if mixture is too dry.

Serve immediately.

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