Fettuccine Florentine Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

holy basil info

| General Recipes

Cooking receipe to make holy basil info under category General Recipes. You may find some video clips related to this receipe below.holy basil infoHoly basil is considered one of the most sacred plants of India and is native to the indian subcontinent. It is an integral part of Hindu ceremonies and

[ read more ]

S''mores Recipe

| Thanks Giving

Type: S''mores Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 1 large marshmallow 1 graham cracker 1 (1.5 ounce) bar chocolate candy bar Heat the marshmallow over an open flame until it begins to brown and melt. Break the graham cracker in half. Sandwich the ch

[ read more ]

Ham and Mushroom Lasagna Recipe

| Pasta

Type: Ham and Mushroom Lasagna Free Cooking Recipe - Pasta Yes! Ingredients / Directions 3 tbsp olive oil1 sm onionfinely chopped3 1/2 cup(s) Button mushroomssliced3 1/2 cup(s) canned Italian peeled tomatoesdrained and chopped1/4 cup(s) chopped fresh parsleyDry white wineSalt and fres

[ read more ]

Tag : Bread, Lasagna

Alabama Slammer

| Drink Master

Cooking receipe to make Alabama Slammer under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1 oz Southern Comfort 1/2 oz Sloe Gin 1 splash Lemon JuiceStir with ice and strain into shot glass. Add le

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fettuccine Florentine Recipe"] _______________________________________


Type: Fettuccine Florentine Free Cooking Recipe – Pasta

Try this one!

Ingredients / Directions
1/2 cup(s) butter
1 pound fresh spinach or 1 (10 ounce) package frozen
spinach
cooked and chopped
3/4 pound bacon
cooked crisp
drained and crumbled
1/4 pound prosciutto or smoked ham
chopped (optional)
2 eggs
beaten
1/2 to 3/4 cup(s) freshly-grated Parmesan cheese
1 1/2 to 2 cup(s)s heavy cream
1 pound fettuccine
cooked al dente
Salt
if needed
Pepper
if needed Melt butter in large pot. Add spinach
bacon and prosciutto or ham; mix well and heat.

Meanwhile
combine eggs
cheese and cream in small bowl. When spinach-bacon mixture is hot
add fettuccine and mix thoroughly to coat all strands. Add egg mixture and heat
stirring constantly
until slightly thickened. Do not boil. Adjust seasoning
if necessary. Add additional cream if mixture is too dry.

Serve immediately.

Please follow and like us: