sauteed kidneys


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Cooking receipe to make sauteed kidneys under category General Recipes. You may find some video clips related to this receipe below.

sauteed kidneys

Rognoncini Trifolati

italian

625g lambs or calves kidneys

2 tablespoons vinegar

2 tablespoons oil

25g butter

2 clovesgarlic finely chopped

2 tablespoons chopped parsley

1 tablespoon lemon juice

salt and pepper

small triangles of crisp fried bread to garnish

Cover the kidneys with cold water add the vinegar and leave to stand for at least 30 minutes.

Drain cut out the core and thinly slice the kidneys.

Heat the oil and butter in a large frying pan.

Add the garlic and kidneys and fry briskly stirring constantly for 2 minutes.

Add the parsley lemon juice and salt and pepper to taste.

Cook stirring for 1 to 2 minutes until the kidneys are tender but juicy.

Serve immediately garnished with fried bread triangles.

Serves 4

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